CRUNCHY CHEESE BALL
Got this years ago from a gal I worked with, it's simple to make, and it's always a big hit! It's good with crackers, pretzels or pita/bagel chips. I make a double batch for parties all yr round, and single about once a month just for us; I always have an empty plate left! It WILL keep about 2 weeks in fridge if covered with...
Provided by Jan W
Categories Other Appetizers
Time 4h15m
Number Of Ingredients 6
Steps:
- 1. In bowl, cream together the cheese and Miracle Whip until well mixed.
- 2. Blend in deviled ham, onions and parsley flakes.
- 3. Roll mixture into a ball, then wrap in plastic and chill until firm, about 4 hours. When firm, unwrap and roll in the chopped nuts. Serve with crackers, pretzels, bagel or pita chips.
- 4. Note: I sometimes mix the nuts into the cheese ball for a different texture. Then you can garnish with a few more nuts or some more parsley flakes.
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Keisha Bobb
[email protected]This cheese ball is a bit bland. I think I'll add some more herbs and spices next time.
Rj Kaka
[email protected]This cheese ball is delicious! I love the combination of flavors and textures.
Adu Derrick
[email protected]I followed the recipe exactly and my cheese ball turned out dry and crumbly. I'm not sure what went wrong.
Mizan Raj
[email protected]This cheese ball is a bit too rich for my taste. I think I'll try a different recipe next time.
zubair baloch
[email protected]I'm not a big fan of cheese balls, but this one is really good. It's light and fluffy and the flavor is perfect.
Emmanuel Flourish-Morris
[email protected]This cheese ball is easy to make and always a crowd-pleaser. I love that it can be customized to your own liking.
ItsYourGirl_JT!
[email protected]I've made this cheese ball several times and it's always been a hit. It's the perfect appetizer for any occasion.
sajida hoor
[email protected]I followed the recipe exactly and my cheese ball turned out dry and crumbly. I'm not sure what went wrong.
Estair Johan
[email protected]This cheese ball is a bit too rich for my taste. I think I'll try a different recipe next time.
Paula Talley
[email protected]I'm not a big fan of cheese balls, but this one is really good. It's light and fluffy and the flavor is perfect.
Isaac Revelation
[email protected]This cheese ball is a great way to use up leftover cheese. I always have a few odds and ends in my fridge and this is the perfect way to use them up.
Usman Rajpoot
[email protected]I love that this cheese ball can be customized to your own liking. I added some chopped bacon and jalapeños to mine and it was delicious.
ali kane
[email protected]This cheese ball is the perfect make-ahead appetizer. It's easy to transport and it always tastes great.
Joshua Rehmat
[email protected]I made this cheese ball for a potluck and it was a huge success. Everyone raved about how good it was.
Natua Chkhikvadze
[email protected]This cheese ball is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Md sajon Sajon
[email protected]I love how versatile this cheese ball is. I've served it with crackers, veggies, and even fruit. It's always a crowd-pleaser.
Naigaga Mariam
[email protected]This was my first time making a cheese ball and it turned out perfectly. The recipe was easy to follow and the cheese ball was delicious.
Tshilidzi Veronika
[email protected]I've made this cheese ball several times now and it's always a winner. It's the perfect appetizer for any occasion.
Lord Costa
[email protected]This cheese ball was a hit at my party! It was so easy to make and everyone loved it.