CRUNCHY CHEESARONI
this is a perfect comfort food casserole that melts in your mouth. Im telling you, you'll be begging for seconds
Provided by irish mommy 724
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet fry up the hamburg.
- combine the hamburg, macaroni, both cans of soup (DO NOT DILLUTE) in a large bowl
- in the same skillet saute the onions and tomatoes, then combine with the macaroni mixture.
- pour half the mixture in a casserole dish. spread 1 cup of the cheese over the top, then spread 1 cup of the french fried onions over the top.
- pour the remaing macaroni mixture over the top, and cover with the remaining cheese. cover with tinfoil and bake at 350 for 35 minutes
- remove tinfoil and spread the remaing french fried onions over the top. bake for 5 more minutes.
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Mariama Sillah
[email protected]Do not recommend.
cannon vancuren
[email protected]This was the worst cheesaroni I've ever had. It was bland, dry, and crunchy.
maab khan
[email protected]The recipe was missing some important steps. I had to guess at how to do some things.
Angeleina beighley
[email protected]The cheesaroni was a bit too dry. I think I should have added more milk.
Eliana Myers
[email protected]I found the recipe to be a bit bland. I added some extra seasonings and it was much better.
William Urizar
[email protected]The cheesaroni was a bit too crunchy for my taste, but it was still good.
Denise Turner
[email protected]So cheesy and delicious!
Muhammad bas BH
[email protected]I made this cheesaroni for a potluck and it was a huge success. Everyone loved it!
Khattak
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
condore76
[email protected]I loved the addition of the crushed cornflakes in the topping. It gave the cheesaroni a nice crunch and flavor.
Dilkash Jalwa
[email protected]Easy to follow recipe, even for a beginner cook like me. The cheesaroni turned out perfect - gooey and cheesy on the inside, with a crispy crust on the outside.
Zarrain Tailors
[email protected]This cheesaroni recipe was a hit with my family! The crunchy topping added a nice texture and flavor. I will definitely be making this again.