CRUNCHY CASHEW PORK
"I enjoy the crunchiness of the cashews and fresh veggies in this colorful medley," relates Myra Innes from Auburn, Kansas. "Besides being quick to fix, it's pretty enough to serve company."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cornstarch, broth, vinegar, soy sauce and 2 teaspoons oil until smooth; set aside. , In a large skillet or wok, stir-fry pork in 1 tablespoon oil until meat is no longer pink; remove and keep warm. , Heat remaining oil; stir-fry carrots and broccoli until crisp-tender. Stir broth mixture; stir into skillet along with the green onions. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meat to pan and heat through. Stir in cashews. Serve with rice.
Nutrition Facts : Calories 335 calories, Fat 22g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 633mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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Neshebra Wright
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best cashew pork he's ever had.
javeed jami
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got so many compliments. The pork was cooked perfectly and the sauce was amazing.
Shakib Ahmed Raj
[email protected]This was my first time making cashew pork and it turned out great! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Sunny Blank
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Roger Stephen
[email protected]This recipe was easy to follow and the end result was delicious! The pork was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Sharron Villalobos
[email protected]I made this recipe for my family and they all loved it! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Denisa Hrickova
[email protected]This dish was a bit too sweet for my taste, but I think I just added too much sugar. Otherwise, it was a great recipe and I will definitely be making it again.
Tasha Knowles
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
Mesa Epenisa
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best cashew pork he's ever had.
Asad Maxamad
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got so many compliments. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Hammad Rauf
[email protected]This was a really easy recipe to follow and the end result was delicious! The pork was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Kajol Santamaria
[email protected]Just made this dish and it was delicious! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ahmed Ahmuya
[email protected]I tried this recipe last night and it turned out great! The pork was so flavorful and juicy, and the cashews added a nice crunch. Will definitely make this again.
Zeeshan Naeem
[email protected]This cashew pork was an absolute hit! The combination of flavors was incredible, and the pork was perfectly tender. I'll definitely be making this again.