The lime & ginger give a nice tang to the salad. Be sure to grate crisp firm carrots or grate the carrots up to 3 hours ahead of time and place them in ice water in the fridge. Drain well in a colander before tossing with the dressing. Try this dressing on other salads too. I like to make my dressing several hours or the day before.
Provided by Bergy
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the lime juice, oil, soy& mustard.
- Toss with the carrots.
- Sprinkle in the ginger, salt& Pepper.
- Serve immediately or cover bowl with plastic wrap and refrigerate.
Nutrition Facts : Calories 56.4, Fat 2.5, SaturatedFat 0.3, Sodium 394.4, Carbohydrate 8.2, Fiber 2.1, Sugar 3.6, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #salads #vegetables #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #carrots #equipment #presentation #served-cold
You'll also love
Gomolemo Pheto
[email protected]This slaw is a great way to add some crunch and flavor to your meals. It's also a healthy and delicious side dish.
Lemma Gemachu
[email protected]I love the crunch of this slaw and the ginger-soy sauce dressing is delicious. It's a great side dish for grilled chicken or fish.
cartoon network arabic كرتون نتورك بالعربية
[email protected]This is a great recipe for a healthy and refreshing side dish. The dressing is flavorful and the carrots are crunchy and crisp.
Yaziel Vargas
[email protected]This slaw is easy to make and always a hit at parties. I love the combination of crunchy carrots and flavorful dressing.
Nokwanda Mbatu
[email protected]I've made this slaw several times and it's always a crowd-pleaser. It's a great side dish for summer picnics and barbecues.
Sabajo Aengina
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the crunchy texture and the sweet and tangy dressing.
Aku Joyce
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the crunchy texture and the flavorful dressing.
Bilawal Usman
[email protected]This slaw is a great way to use up leftover carrots. It's also a healthy and delicious side dish that can be served with grilled chicken, fish, or tofu.
Md Motiar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The slaw is always crunchy and flavorful, and the dressing is the perfect balance of sweet and tangy.
Santoos Santoos
[email protected]This carrot slaw is a refreshing and crunchy side dish that is perfect for any occasion. The ginger-soy sauce dressing is flavorful and tangy, and it perfectly complements the sweetness of the carrots.