CRUNCHY CARAMEL CORN
Steps:
- Directions 1. Preheat oven to 300 degrees. Butter a large rimmed baking sheet; set aside. Place popcorn in a large bowl; if using cashews, add to bowl and toss to combine. Set aside. 2. In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss. 3. Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool. Store in airtight container up to 1 week. From Everyday Food, October 2007
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Raeesa Jibran
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves caramel corn.
Elegant Joy Okah-Tim
[email protected]I'm not a big fan of caramel corn, but I tried this recipe and I was pleasantly surprised. It's not too sweet and the caramel is nice and crunchy.
Anne Ella
[email protected]This caramel corn is so good, I could eat it every day. It's the perfect balance of sweet and salty.
Avi Basnet
[email protected]I've made this caramel corn several times and it's always a hit. It's the perfect snack for a party or a movie night.
Ariel Santos
[email protected]This caramel corn is the perfect gift for any occasion. It's delicious, easy to make, and everyone loves it.
Slove sunil
[email protected]I'm so glad I found this recipe. I used to buy caramel corn from the store, but it's so expensive. Now I can make it at home for a fraction of the cost and it tastes even better.
lizzy shaver
[email protected]This caramel corn is the perfect snack for a movie night. It's sweet, salty, and crunchy, and it's impossible to stop eating it.
Rubaz Ali
[email protected]I made this caramel corn for my kids and they loved it! They said it was the best caramel corn they've ever had.
Ram Krishna Tharu
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves caramel corn.
Sherry Hamilton
[email protected]I'm not a big fan of caramel corn, but I tried this recipe and I was pleasantly surprised. It's not too sweet and the caramel is nice and crunchy.
Nil sha Noyon
[email protected]This caramel corn is so good, I could eat it every day. It's the perfect balance of sweet and salty.
Madison Bryand
[email protected]I made this caramel corn for a party and it was a huge hit! Everyone loved it and asked for the recipe.
heath heath
[email protected]This recipe is a lifesaver! I always used to buy caramel corn from the store, but it's so expensive. Now I can make it at home for a fraction of the cost.
Ro Burhan
[email protected]I've tried many caramel corn recipes before, but this one is by far the best. The caramel is perfectly sweet and crunchy, and the popcorn is nice and fluffy.
Rabi Chhetri
[email protected]I made this caramel corn for my family and they loved it! It's the perfect snack for a movie night or a party.
Gabriel Gallegos
[email protected]This caramel corn is AMAZING! It's so easy to make and it tastes even better than the stuff you buy at the store. I will definitely be making this again and again.