CRUNCHY CALIFORNIA ROLL SUSHI BOWL RECIPE BY TASTY
This crunchy California roll sushi bowl is perfect for a quick dinner or an easy lunch for two. Avocado, toasted bread crumbs, pickled ginger, radishes, green scallions, and cucumbers make this a colorful and beautiful meal. Top it with an easy homemade spicy aioli to perfectly balance the flavors.
Provided by Katie Aubin
Categories Dinner
Time 40m
Yield 2 servings
Number Of Ingredients 18
Steps:
- In a small pot, season the water with a pinch of salt. Bring to a boil over high heat. Add the rinsed rice and return to a boil. Cover, reduce the heat to simmer, and cook for 20 minutes, until the water is absorbed and the rice is tender.
- In a small bowl, stir together the sugar, salt, and rice vinegar. Microwave for 2 minutes, or until the sugar dissolves.
- Transfer the cooked rice to a medium bowl and pour the vinegar mixture over it, then stir well using a wooden spoon.
- Heat the canola oil in a medium pan over medium-high heat. Once the oil begins to shimmer, add the panko and cook, stirring frequently, until golden brown, 1-2 minutes. Season with salt and pepper, and remove from the heat.
- In a small bowl, stir together the mayonnaise and Sriracha until smooth.
- To assemble the bowls, divide the seasoned rice between 2 serving bowls. Top with the crab, crispy panko, cucumber, radish, nori, scallions, sesame seeds, pickled ginger, and avocado. Drizzle the Sriracha mayonnaise over the top.
- Enjoy!
Nutrition Facts : Calories 1155 calories, Carbohydrate 106 grams, Fat 46 grams, Fiber 8 grams, Protein 64 grams, Sugar 72 grams
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Raja Kk
[email protected]Overall, I thought this sushi bowl was just okay. It wasn't bad, but it wasn't great either.
EllaMekaArchie Walker
[email protected]This sushi bowl was a lot of work to make and it wasn't worth it in the end. I wouldn't recommend it.
boitumelo leeuw
[email protected]I found this sushi bowl to be too salty. I would recommend using less soy sauce.
Nada Menai
[email protected]I was disappointed with this sushi bowl. The flavors were bland and the textures were mushy.
Tanya Hamilton
[email protected]This sushi bowl is a bit pricey to make, but it's worth it for a special occasion.
Jamal Islam
[email protected]I'm not a huge fan of sushi, but this sushi bowl was really good. The flavors were well-balanced and the textures were perfect.
Youssef Khoukhou
[email protected]This sushi bowl is a great way to get my kids to eat their vegetables. They love the crunchy tempura flakes and the sweet and tangy sauce.
hadeel alhidam
[email protected]I love that this sushi bowl is so customizable. I can add or remove ingredients to suit my taste.
MD Tanvir
[email protected]This sushi bowl is a great way to use up leftover rice and vegetables. It's also a great option for a packed lunch.
Alexis Mccalister
[email protected]I was a bit skeptical about making a sushi bowl at home, but this recipe proved me wrong. It was so easy to make and turned out amazing!
usman oumer
[email protected]This sushi bowl is so delicious and satisfying. I feel like I'm eating something special when I make it.
Timothy Jacksin
[email protected]I love how easy this sushi bowl is to make. It's perfect for a quick and healthy lunch or dinner.
Nayoo kens
[email protected]This is the best sushi bowl I've ever had! The combination of flavors and textures is incredible.
Babarkhan Mahar
[email protected]I've made this sushi bowl several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are all readily available.
Hawaria Yohannes
[email protected]This sushi bowl was a hit with my family! The flavors were amazing and the textures were perfect. I especially loved the crunch from the tempura flakes.