CRUNCHY CALAMARI SALAD
Provided by Florence Fabricant
Categories dinner, lunch, salads and dressings, appetizer, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Slice the squid into thin rings and coarsely chop the tentacles. Preheat an oven or toaster oven to 400 degrees. Bring two quarts of water to a boil.
- When the water is boiling, add the juice of half a lemon and season it with a teaspoon of salt. Add the squid and stir and when the water returns to a boil, drain the squid and allow it to cool to room temperature.
- Spread the bread on a baking sheet, place in the oven and bake until the bread has dried out and turned lightly golden.
- Heat the oil in a heavy skillet, stir in the garlic, remove from the heat immediately, pour the oil and garlic over toasted bread, stirring well.
- Place the squid in a serving bowl and toss with the remaining lemon juice. Fold in the tomatoes, onion, parsley and hot red pepper to taste. Just before serving, fold in the toasted bread along with any oil and garlic in the pan. Season to taste with salt and serve.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 11 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 491 milligrams, Sugar 3 grams, TransFat 0 grams
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Jade Corrales
[email protected]This salad is way too expensive for me.
Muhammad Ayyaz
[email protected]I'm allergic to calamari. :(
Jenessa Taylor
[email protected]This salad looks a little too complicated for me. I think I'll pass.
Hunter Isaac
[email protected]I'm not a big fan of calamari, but I'm willing to try this salad.
Gregory Homan
[email protected]This salad is a great way to get kids to eat their vegetables.
Nyshon Simmons
[email protected]I can't wait to try this salad with different types of seafood.
Thaly De Lazaro
[email protected]This salad is perfect for a summer picnic or potluck.
AG GAMER
[email protected]I love the combination of calamari and vegetables in this salad.
Rare Nurse
[email protected]This salad is a great way to use up leftover calamari.
Darshanie Ramkarran
[email protected]I'm always looking for new and exciting salad recipes. This one looks like a winner!
Godwin John
[email protected]This salad is a great option for a light and healthy meal.
Terath Kumar
[email protected]I can't wait to try this salad! It looks so delicious and healthy.
Anthony Bowdah
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Md Mahbub Chy Md Mahbub Chy
[email protected]I made this salad for lunch today and it was delicious! The calamari was crispy and the salad was very flavorful. I will definitely be making this again.
Kaahwa Scovia
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
vbops xdatji
[email protected]I'm not a big fan of calamari, but I really enjoyed this salad. The calamari was crispy and the salad was very flavorful.
Frahan Ahmed
[email protected]This salad is a great way to use up leftover calamari. I made it with some leftover calamari from a seafood boil and it was delicious.
Milan Devkota
[email protected]I love calamari and this salad is a great way to enjoy it. The dressing is light and flavorful, and the salad is packed with fresh vegetables.
Raphael Mable
[email protected]This calamari salad was a hit at my dinner party! The calamari was perfectly crispy and the salad was so flavorful. I'll definitely be making this again.