CRUNCHY BURMESE GINGER SALAD

CRUNCHY BURMESE GINGER SALAD image

Yield 6

Number Of Ingredients 12

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Ingredients

1 cup Japanese-style pickled ginger, rinsed, drained and sliced into fine shreds
1/2 cup roasted or fried soybeans (available at Asian markets)
1/2 cup toasted pumpkin seeds (pepitas), or use additional soybeans
1/2 cup chopped roasted, unsalted peanuts
1/2 cup toasted white sesame seeds, or use additional peanuts
1 ripe tomato, preferably plum, seeded and sliced into thin wedges
1 heaping cup shredded Napa cabbage
1/4 cup fried shallots (see recipe)
2 tablespoons fresh lime juice, more to taste
2 tablespoons powdered dried shrimp, or 1 tablespoon fish sauce
2 tablespoons shallot oil (see recipe), more to taste
Salt to taste

Steps:

In a large bowl, combine all the ingredients except the shallot oil and salt. Toss together with your hands. Add oil and salt, mix again, and taste. Adjust the seasonings with lime juice, fish sauce, salt, and oil.

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Sufian Malik

m.sufian@gmail.com

I'm not a huge fan of ginger, but I really enjoyed this salad. The dressing is not too spicy and the vegetables are very refreshing.

cassie hilaire

hilaire46@aol.com

This is the best ginger salad I've ever had. The dressing is so flavorful and the vegetables are so fresh.

Omi BTS ARMY

o34@gmail.com

I made this salad for my family and they all loved it. Even my picky kids ate it up!

Dipesh Khadayat

khadayatdipesh@yahoo.com

This salad is perfect for a light and healthy lunch.

Habibullah Khan

habibullah_k@aol.com

I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The ginger dressing is a nice change of pace from the usual vinaigrette.

Mooty Moody

mmoody@hotmail.com

This salad is so easy to make and it's a great way to get your daily dose of vegetables.

Xoliswa Pearl

xoliswa@gmail.com

I love the addition of peanuts to this salad. They add a nice crunch and flavor.

Swag pro

p@yahoo.com

This salad is a great way to use up leftover vegetables. I had some carrots, celery, and cabbage that were about to go bad, so I threw them all in this salad and it turned out great!

Rdv Mahmudul Hasan

rdv-m@hotmail.co.uk

I was a bit hesitant to try this salad because I'm not a big fan of ginger, but I'm so glad I did! The dressing is perfectly balanced and the vegetables are so fresh and crisp.

Google Account

g.account@yahoo.com

This is my new favorite salad! The ginger dressing is so addictive.

Sunita Tamang

tamang11@aol.com

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the ginger dressing.

Laxuman Gaire

gaire.laxuman@yahoo.com

This ginger salad is a refreshing and flavorful side dish that is perfect for summer. The ginger dressing is tangy and spicy, and the vegetables are crisp and crunchy. I highly recommend it!

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