CRUNCHY BURGER QUESADILLAS
We love burgers-all kinds! We also love quesadillas and tacos, so I combined them to make an amazing, very filling quesadilla burger that my whole family loves. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Gently shape beef into 4 balls, shaping just enough to keep together (do not compact). In a large skillet, heat oil over medium heat. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers; cook until well browned and a thermometer reads at least 160°, about 1 minute. Repeat with remaining beef. Remove from skillet; wipe skillet clean., Combine mayonnaise and salsa; reserve half for serving. Spread remaining mixture over tortillas. On the center of each tortilla, place 1 slice cheese, 1 burger and 1 tostada shell. Fold sides of tortilla over burger; fold top and bottom to close, pleating as you go., In batches, place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown. Serve with remaining sauce.
Nutrition Facts : Calories 912 calories, Fat 69g fat (17g saturated fat), Cholesterol 93mg cholesterol, Sodium 1144mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 31g protein.
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Naeem Joyia
[email protected]These quesadillas were so good, I ate two of them!
Amy Alderson
[email protected]I would definitely make these again. They were a big hit with my friends.
Asad Candidates
[email protected]Yum!
Ryan Stelman
[email protected]These quesadillas were perfect for a quick and easy lunch. I used pre-cooked bacon and it saved me a lot of time.
Hamti Damti
[email protected]Not bad, but not great either. The quesadilla was a bit bland for my taste.
Anabiya ArfaQ
[email protected]These quesadillas were a fun and easy way to change up our usual burger night routine. The kids loved them!
Mohamed Yasser
[email protected]Delicious and easy to make! I added some diced tomatoes and onions to the burger mixture, and it was a great addition.
Raheem Javed
[email protected]These quesadillas were a little too greasy for my taste. I think I would have preferred to use a leaner ground beef.
Bella Suralta
[email protected]Easy to make and oh so good! I used a pre-made burger patty for convenience, and it turned out great. The quesadilla was crispy and the cheese was melted and gooey.
Ahmad Ihsas
[email protected]Loved the combination of flavors in these quesadillas. The crispy tortilla, juicy burger, and melted cheese were all delicious together.
Monju Vai
[email protected]These burger quesadillas were a hit with my family! The crunchy tortillas and gooey cheese were perfect, and the burger patties were cooked to perfection. I will definitely be making these again.