CRUNCHY BREAD STIX - FOWLERVILLE PIZZERIA STYLE
Great crunchy bread sticks in the grand fashion of the old Fowlerville Pizzeria. A real treat!
Provided by Tiki Sam
Categories Bread Yeast Bread Recipes
Time 2h5m
Yield 40
Number Of Ingredients 8
Steps:
- Combine flour, water, yeast, dry milk powder, 3 tablespoons olive oil, and salt in the mixing bowl of a large stand mixer; knead into a soft, smooth dough, about 7 minutes.
- Place into a warm area and let rise until doubled, 1 to 1 1/2 hours.
- Transfer dough to an oiled work surface; roll with a rolling pin into a 10x20-inch rectangle. Brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds. Roll dough again lightly to press seeds into surface. Use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips. Hold each breadstick by both ends and twist once.
- Grease baking sheets or line with parchment paper. Transfer bread sticks to prepared baking sheets; cover with a kitchen towel and set aside for 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake bread sticks in the preheated oven until golden brown, 12 to 14 minutes.
Nutrition Facts : Calories 48 calories, Carbohydrate 6.5 g, Cholesterol 0.1 mg, Fat 1.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 61.6 mg, Sugar 0.3 g
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Sultan Aamod
[email protected]These breadstix are the perfect addition to any party or gathering.
luckyvicky sharonbellah
[email protected]I've tried a lot of breadstix recipes, but this one is by far the best.
Shirly Pangilinan
[email protected]These breadstix are a great way to use up leftover pizza dough.
Tanbir GAMING
[email protected]I'm not usually a big fan of breadstix, but these ones are an exception. They're so flavorful and addictive.
Hibaa Saeed
[email protected]These breadstix are so good, I could eat them every day!
Elina Gharakhani
[email protected]I love that these breadstix can be made ahead of time and reheated when you're ready to serve.
Sajawal Ali Solangi
[email protected]These breadstix are the perfect appetizer or snack. They're crispy on the outside and soft on the inside.
Roka Lachhuman
[email protected]I was skeptical at first, but these breadstix turned out amazing!
Juan Carlos Rodriguez Cruz
[email protected]I've made these breadsticks a few times now and they're always a crowd-pleaser.
Zulfiqar Bhatti
[email protected]These breadstix were a huge hit at my last party! They're so easy to make and taste just like the ones from my favorite pizzeria.