CRUNCHY BOK CHOY SLAW
Categories Salad Vegetable Side No-Cook Vegetarian Quick & Easy Low Cal High Fiber Summer
Yield 4 people
Number Of Ingredients 8
Steps:
- 1. Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing. Nutrition Information Servings Per Recipe: 4 PER SERVING: 33 cal., 2 g total fat 132 mg sodium, 4 g carb. (1 g fiber), 1 g pro.
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Adi Beki
[email protected]This slaw is really good, but it's a bit too time-consuming to make. I would recommend using a pre-shredded cabbage mix.
Lazuli
[email protected]I found this slaw to be a bit bland. I would recommend adding some more seasoning.
jabbar owaisi
[email protected]This slaw is a bit too spicy for my taste. I would recommend using less chili sauce.
Bare Do
[email protected]I love the fact that this slaw is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Maggie Mazzella
[email protected]This slaw is a great way to add some crunch and flavor to your next meal.
Kailyn Sorg
[email protected]I'm not a huge fan of raw cabbage, but this slaw was really good. The dressing is light and tangy, and the cabbage is nice and crunchy.
Shobuz Rhoman
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Sahen Sheik
[email protected]I love the Asian-inspired flavors in this slaw. It's a nice change from the traditional coleslaw.
DwIGHT EDWARD
[email protected]This slaw is a great way to use up leftover bok choy. It's also a great way to get your daily dose of vegetables.
Syed Musadiq
[email protected]I added some shredded chicken to this slaw and it was delicious! It's a great way to turn leftovers into a new meal.
Eddy Wizikiba
[email protected]This slaw is so refreshing and light. It's the perfect side dish for a summer cookout.
Mdmuktarul Islam
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this slaw. The bok choy and carrots add a lot of flavor and crunch.
G P
[email protected]This is a great slaw to serve with grilled chicken or fish. It's also a great way to get your kids to eat their vegetables.
Rahim Haider
[email protected]I made this slaw for a picnic and it was a huge success. Everyone loved it!
Simon Wairimu
[email protected]The combination of bok choy, cabbage, and carrots gives this slaw a great texture. And the dressing is the perfect balance of sweet and sour.
Farman
[email protected]I love how easy this slaw is to make. It's perfect for a quick and healthy side dish.
Madgial Jarok
[email protected]This bok choy slaw was a hit at my last potluck! It's so refreshing and crunchy, and the dressing is light and tangy. I'll definitely be making this again.