CRUNCHY BOK CHOY SALAD
Wonderful, good for you, and you won't have anything to say but 'give me more.'
Provided by Cookmaster
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.
- Toss bok choy, green onions, and ramen noodles with the almonds.
- Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.
- Pour dressing over vegetables and toss to mix.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 31.8 g, Fat 35.5 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 2.9 g, Sodium 506.5 mg, Sugar 23 g
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Md Kokkun
[email protected]This salad looks delicious! I can't wait to try it.
bd himelboss
[email protected]I'm on a low-carb diet. Can I omit the rice from this recipe?
Zizipho Miles
[email protected]Can I make this salad ahead of time?
Orefile matla Molope
[email protected]I'm allergic to peanuts. Can I use a different type of nut in this recipe?
Nasiliele Mathe
[email protected]This salad is a waste of time and ingredients. It's bland and boring.
Samuel Munyua
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Sk kamrul
[email protected]I had trouble finding bok choy at my local grocery store. I ended up using Napa cabbage instead and it worked out fine.
Ariane Julium
[email protected]This salad is a bit too heavy for my taste. I think I'll try it with a lighter dressing next time.
ihemere amarachi
[email protected]I'm not a huge fan of bok choy, but this salad changed my mind.
Kashif MaLiK47
[email protected]This salad is a great make-ahead dish. I love to pack it for lunch the next day.
Asif Hosen
[email protected]I wasn't sure about the combination of bok choy and bacon, but it totally works!
Heera Gujjar
[email protected]This salad is so easy to make and it's a great way to get your daily dose of vegetables.
Kashif bashir
[email protected]I love the crunch of the bok choy and the sweetness of the dressing.
Kalep Murillo
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Adi Emmanuella
[email protected]This salad was a hit at my last party! The combination of textures and flavors is amazing.