CRUNCHY BISCUIT CHICKEN CASSEROLE
Make and share this Crunchy Biscuit Chicken Casserole recipe from Food.com.
Provided by mailbelle
Categories Chicken
Time 47m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch glass baking dish.
- Separate dough into 8 biscuits. Arrange over hot chicken mixture in dish. Brush each biscuit with butter. Sprinkle with crushed croutons.
- Bake at 375 degrees for 23-27 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.
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Nick Dixon
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the sauce was creamy and cheesy. I will definitely be making this again.
Desmond Eboh
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is crispy and juicy, and the sauce is creamy and flavorful. I like to serve it over rice or mashed potatoes.
Daniel Toroitich
[email protected]I was looking for a new chicken casserole recipe to try and this one did not disappoint. The chicken was very tender and the sauce was creamy and flavorful. I will definitely be making this again.
Treasure Kaycee
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the sauce is creamy and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Trekker Dragon
[email protected]This recipe was easy to follow and the chicken came out perfect. The sauce was also very flavorful. I would definitely recommend this recipe.
Christen Cummings
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the sauce was creamy and cheesy. I will definitely be making this again.
Buyi Mdluli
[email protected]This is the best chicken casserole recipe I've ever tried. The chicken is so moist and tender, and the sauce is creamy and flavorful. I will definitely be making this again and again.
Jesse Batchoo
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. The chicken is crispy and juicy, and the sauce is creamy and cheesy. I will definitely be making this again.
Rakesh Karki
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly. The sauce is creamy and flavorful, and the chicken is crispy and tender.
gaming see you
[email protected]I made a few changes to the recipe and it turned out great! I used boneless, skinless chicken breasts and I added a cup of shredded cheddar cheese to the sauce. I also served it over rice instead of noodles.
Daniel Fothergill
[email protected]This recipe was a disaster! The chicken was tough and the sauce was watery. I will never make this again.
Lubega Hussein
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also bland. I would not recommend this recipe.
Shahriar Ahmed Selim
[email protected]This was a great recipe! The chicken was so crispy and the sauce was delicious. I will definitely be making this again.
Faith Ifeoma
[email protected]I made this last night and it was a hit! The chicken was crispy and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
robert seward
[email protected]This recipe is a keeper! It's easy to make and the chicken comes out crispy and juicy. I served it with mashed potatoes and green beans, and my family loved it.