CRUNCHY BERRY ALMOND CRUMBLE
The paradox of a fruit crisp is that it's usually not crisp, nor is a fruit crumble necessarily crumbly. Here, however, the crumbs are as crisp as cookies, offering a textural contrast to the puddinglike berries. This delicious treat is at once crispy, crumbly and profoundly fruity.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. To prepare filling, toss berries with sugar, lemon zest and tapioca (if using). Set aside.
- To make topping, in a large bowl, whisk together flour, sugars, almonds, cinnamon, ginger, allspice and salt. Stir in butter. Coarse crumbs will form.
- Pour filling into a 2-quart gratin dish or 10-inch round cake pan (do not grease first). Using your fingers, form topping mixture into 3/4-inch to 1-inch crumbs and spread over cake.
- Bake until filling bubbles and topping is light golden, about 55 minutes. Let cool slightly. Serve warm or at room temperature with ice cream if you like. Crisp can be made up to 8 hours ahead and kept at room temperature, or warmed up briefly in a 350 degree oven.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 12 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 34 milligrams, Sugar 20 grams, TransFat 0 grams
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Pritha Judejonisten
[email protected]I wouldn't recommend this recipe. The crumble topping was too dry and the berries were too tart.
Rafique Abbasi
[email protected]I thought this crumble was just okay. The berries were a little too tart for my taste and the crumble topping was a bit too dry.
chrissy
[email protected]I'm not a huge fan of crumbles, but this one was really good. The berries were nice and tart and the crumble topping was nice and crunchy.
LAWL MMO RPG Tibia
[email protected]This is the best crumble recipe I've ever tried! The berries and crumble topping are the perfect combination.
Evelyn Matebesi
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it.
Nafis Iqbal
[email protected]This was my first time making a crumble and it turned out great! I'm so glad I tried this recipe.
Tristan Freese
[email protected]I've made this crumble several times and it's always a crowd-pleaser. The crumble topping is especially popular.
Sha Asif
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Amna Arfa
[email protected]This recipe is a keeper! The crumble topping is so good and the berries are nice and tart.
Tzy Brown
[email protected]This was a really easy recipe to follow and the crumble turned out amazing! I used a mix of berries and it was perfect.
Ch Arslan Iqbal Tarar
[email protected]I followed the recipe exactly and it turned out great! The crumble topping was especially delicious.
Kyle Benson
[email protected]This crumble was a hit with my family! The berries were perfectly tart and the crumble topping was nice and crunchy. I'll definitely be making this again.