CRUNCHY BAKED PORK CHOPS
Steps:
- 1. Adjust oven rack to middle position and heat oven to 350 degrees. Dissolve 1/4 cup salt in 1 quart water in medium container or gallon-sized zipper-lock bag. Submerge chops, cover with plastic wrap, and refrigerate 30 minutes. Rinse chops under cold water and dry thoroughly with paper towels. 2. Meanwhile, pulse bread in food processor until coarsely ground, about eight 1-second pulses (you should have about 3 1/2 cups crumbs). Transfer crumbs to rimmed baking sheet and add shallot, garlic, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Toss until crumbs are evenly coated with oil. Bake until deep golden brown and dry, about 15 minutes, stirring twice during baking time. (Do not turn off oven.) Cool to room temperature. Toss crumbs with Parmesan, thyme, and parsley. 3. Place 1/4 cup flour in pie plate. In second pie plate, whisk egg whites and mustard until combined; add remaining 6 tablespoons flour and whisk until almost smooth, with pea-sized lumps remaining. 4. Increase oven temperature to 425 degrees. Spray wire rack with nonstick cooking spray and place in rimmed baking sheet. Season chops with pepper. Dredge 1 pork chop in flour; shake off excess. Using tongs, coat with egg mixture; let excess drip off. Coat all sides of chop with bread crumb mixture, pressing gently so that thick layer of crumbs adheres to chop. Transfer breaded chop to wire rack. Repeat with remaining 3 chops. 5. Bake until instant-read thermometer inserted into center of chops registers 150 degrees, 17 to 25 minutes. Let rest on rack 5 minutes before serving with lemon wedges.
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Phine Fire
[email protected]These pork chops are a great way to impress your guests. They're easy to make and they always turn out delicious.
All Funny Video
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The breading was flavorful and the pork chops were cooked perfectly.
Osada
[email protected]These pork chops are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
dibash sanu
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in less than 30 minutes.
AMANULLAH KHAN
[email protected]This recipe is a great way to use up leftover pork chops. The breading adds a lot of flavor and the pork chops are cooked to perfection.
Qamar Zia
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the breading is crispy and flavorful.
Fafa Hernandez
[email protected]These pork chops were a hit at my dinner party. Everyone raved about how tender and juicy they were.
kenya joseph
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pork chops were perfectly cooked and the breading was amazing.
Sajid Shaikh
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Josh Gott
[email protected]I've tried many pork chop recipes, but this one is by far the best. The pork chops were tender and moist, and the breading was perfectly crispy.
Naseer Shahi
[email protected]I made this recipe for my family and they all loved it! The pork chops were cooked perfectly and the breading was crispy and flavorful.
Perla Selina Fraijo
[email protected]These pork chops were amazing! They were so juicy and flavorful.