CRUNCHY BAKED FRENCH TOAST
This is a great alternative to regular French toast. My husband and kids love it!
Provided by Dana R
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
- Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 59.1 g, Cholesterol 188.4 mg, Fat 7.4 g, Fiber 2.5 g, Protein 13 g, SaturatedFat 2.3 g, Sodium 625.9 mg, Sugar 13.6 g
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Shail Janan
[email protected]I can't wait to make this French toast again. It's sure to be a hit with my family and friends.
sharifa shariff
[email protected]This French toast is a must-try for any breakfast or brunch lover.
daniel westly
[email protected]I would give this recipe 10 stars if I could. It's that good!
Grace Nsunsu
[email protected]This is the best French toast I've ever had. It's so good, I could eat it every day.
Aayush Thapa
[email protected]I'm so glad I found this recipe. It's my new favorite way to make French toast!
Tufa Aktar
[email protected]This recipe is so easy to follow. Even a beginner can make this delicious French toast.
Kamal Ola
[email protected]I love the crunchy topping on this French toast. It's the perfect contrast to the soft, fluffy interior.
Sphumerh Ndlovu
[email protected]This baked French toast is a great way to start the day. It's filling and satisfying, and it tastes amazing.
Usman javed
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy French toast dish.
Pari Khan
[email protected]This recipe is very forgiving. I made a few substitutions and it still turned out great.
Zubair Malik
[email protected]I used a variety of breads for this recipe, including white, wheat, and sourdough. All of them turned out great.
The Weed
[email protected]I added some cinnamon and nutmeg to the bread mixture for extra flavor. It was a great addition.
Jenefer Mumba
[email protected]I was a bit skeptical about baking French toast, but this recipe proved me wrong. It was so good!
shuvo Malakar
[email protected]This baked French toast is a great way to use up leftover bread. It's also a delicious and easy breakfast or brunch dish.
Gloria D
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for French toast.
shabeeb sebi
[email protected]My family raved about this French toast. It was a hit with both the kids and adults.
Nathaniel Gooden
[email protected]This baked French toast was delightful! I loved the crunchy topping and the soft, fluffy interior.