CRUNCHY BAKED FISH
Provided by Food Network
Time 20m
Yield 4 servings, 4.4 oz each
Number Of Ingredients 5
Steps:
- 1.Preheat oven to 400 degrees F.
- 2.Spray a 9x9 inch baking dish with vegetable oil spray.
- 3.Place fish in dish.
- 4.Mix corn flake crumbs with Mrs. Dash® Chicken Grilling Blend and Mrs. Dash® Lemon Pepper. Sprinkle over fish.
- 5.Spray fish lightly with vegetable oil spray.
- 6.Bake for 20 minutes or until fish flakes easily with fork.
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Andres Portocarrero
[email protected]This recipe was a disaster! The fish was overcooked and the crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Dominique Grisson
[email protected]I thought this recipe was just okay. The fish was cooked well, but the crust was a bit too hard for my taste. I might try using a different type of breadcrumb next time.
AJ SINDHI GAMING
[email protected]I loved the crispy crust on this fish! The fish itself was a bit bland, but the sauce helped to add flavor. Overall, I enjoyed this recipe and would make it again.
I Love Troye Sivan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I might try using less cayenne pepper next time.
V-H-P-R
[email protected]I made this recipe exactly as written and it turned out great! The fish was crispy and flavorful, and the sauce was perfect. Highly recommend!
joseph pandao
[email protected]I thought the fish was a bit dry, but the crust was delicious. I might try using a different type of fish next time.
Shreenjuuu
[email protected]This recipe was a bit time-consuming, but it was worth it. The fish was perfectly crispy and the sauce was delicious. I'll definitely be making this again for special occasions.
BLV9K
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The fish was cooked to perfection and the crust was nice and crispy. Will definitely be making this again.
Bilal Abbasi
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish turned out crispy and flavorful. I'll definitely be making this again.
Goddy Delaronde
[email protected]This was the easiest fish recipe I've ever made and it turned out amazing! The crust was crispy and the fish was cooked perfectly. My family loved it!
It's Faadi
[email protected]This recipe was a huge hit at my dinner party. Everyone raved about how crispy the crust was and how flavorful the fish was. Will definitely be making this again for special occasions.
Lisa Fields
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The crunchy crust was so delicious and the fish was cooked perfectly. I'll definitely be making this again.
Vaughn Geisendorf
[email protected]This recipe was an absolute treat! The combination of panko breadcrumbs, herbs, and spices created a crust that was perfectly crispy and added so much flavor to the fish. The fish itself cooked evenly and remained incredibly moist. Highly recommend!
Steve Bird
[email protected]I have to say, this crunchy baked fish recipe was superb! The crust was incredibly flavorful and crispy, while the fish itself remained moist and flaky on the inside. Definitely will be making it again soon.