CRUNCHY BAKED CHICKEN
One bite of tender chicken in a crunchy golden coating explains why I give this recipe such a workout. Besides serving it at home for the two of us, I make a big batch for our senior group at church. -Essie Malatt of Converse, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the salad dressing, chili powder and salt. Dip chicken in the mixture, then roll in cornflakes. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear., Meanwhile, for sauce, combine green pepper and onion in a microwave-safe bowl. Microwave on high for 1-1/2 minutes. Stir in remaining ingredients. Cover and cook 30-60 seconds longer or until heated through. Serve with chicken.
Nutrition Facts : Calories 278 calories, Fat 1g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 888mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Asad Farooq
[email protected]I wouldn't make this recipe again.
Ashrif Adeel
[email protected]This recipe was just okay.
Naluyange aishah
[email protected]I thought the chicken was a little dry.
Deag John
[email protected]I found that the chicken took a little longer to cook than the recipe said.
Douglas Kitenda
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Siri Mara
[email protected]I made a double batch of this recipe and froze half of it for later. It reheats really well.
Qiniso Dludla
[email protected]I tried this recipe with boneless, skinless chicken thighs and it turned out great!
Sarah Boysis
[email protected]I love the way the spices in this recipe complement the chicken.
Md Porosh
[email protected]This recipe is a keeper!
Yasmin Akhter
[email protected]This chicken is so crispy and juicy, I could eat it every day.
Kaden Strickler
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Greg Malenda
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Shahroz Mughal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Azan ali fahad
[email protected]I normally don't like chicken breast because it's usually dry, but this recipe changed my mind. The chicken was so moist and flavorful.
raeeszafar ghafoor
[email protected]The chicken was so juicy and tender on the inside, and the coating was perfectly crispy on the outside.
Kalista Bates
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this dish whenever I want.
Ethan Tindell
[email protected]I was really impressed with how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish without any problems.
Thabo Mofokeng
[email protected]This was the most delicious chicken dish I've ever had! The chicken turned out so crispy and flavorful, and the coating was packed with amazing spices.