CRUNCHY BAKED ASPARAGUS FRIES WITH LEMON SRIRACHA DIP
Steps:
- Preheat oven to 425. Line a baking sheet with parchment paper. In a skillet over medium low heat toast the panko breadcrumbs until lightly golden. Transfer to a plate and add salt. In a bowl beat eggs and water together to create an egg wash and pour onto a plate. Set up a workstation with the asparagus, flour that has been placed on a plate, egg wash, toasted panko crumbs, and baking sheet. Roll an asparagus spear in flour, then egg wash, and then panko crumbs, pressing to adhere. Repeat with remaining asparagus. Place the breaded asparagus on the baking sheet and place in the oven. Bake for 10 minutes until the asparagus is cooked but still crunchy. While the asparagus is baking combine all dipping sauce ingredients and stir to combine.
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Maria Marquez
marquez-m17@gmail.comI would not recommend this recipe. The fries were soggy and the dip was too sour.
Tezrah Nankinga
t.n100@yahoo.comThe recipe was easy to follow, but the fries didn't turn out as crispy as I hoped.
sd shobuj
s91@hotmail.comThe fries were a bit bland for my taste. I think I'll add some extra seasoning next time.
Christopher Ossai
ossai@hotmail.comThe fries were crispy and delicious, but the dip was a bit too spicy for me.
Springfield sprinfield
sprinfield-springfield78@aol.comI've tried this recipe multiple times and it always turns out great. It's one of my favorites.
Attiq Ahmed
ahmed-a@hotmail.comI made these fries for a party and they were a huge hit. Everyone loved them.
Dj Baka
d-baka2@yahoo.comThese fries are a great way to get your kids to eat their vegetables. My kids loved them!
Muqaddar Khan
k.muqaddar42@gmail.comThe recipe was easy to follow and the fries turned out perfectly. I will definitely be making these again.
shahinur islam
i_shahinur@hotmail.frI've never been a big fan of asparagus, but these fries changed my mind. They were so good, I ate the whole batch myself.
Troll Face
tface@yahoo.comThese asparagus fries were a hit at my dinner party! They were crispy and flavorful, and the lemon-sriracha dip was the perfect complement.