CRUNCHY AU GRATIN POTATOES
With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. Horseradish and nutmeg add that extra-special touch.-Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook onions in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently., In a large bowl, combine the cream, pumpkin, horseradish, nutmeg, salt and pepper. In a greased 13x9-in. baking pan, layer potato slices and onions. Spread with pumpkin mixture. Cover and bake at 350° for 1-1/4 hours., Increase temperature to 400°. In a large bowl, combine the bread crumbs, cheese and sage. Sprinkle over top. Bake, uncovered, 15-20 minutes longer or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 402mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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Sandeep Pal
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious.
Abdul Kizito
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Lennie Muchiri
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Lungile Lunga
[email protected]This recipe is so good! I've made it several times and it's always a hit.
Mohammed Sabbir
[email protected]Amazing! I'm not sure what else to say.
Azam Rehman
[email protected]These were so easy to make and they were a huge hit with my family. I will definitely be making them again!
Sm Milon
[email protected]I followed the recipe exactly, and the potatoes turned out great. The cheese sauce was a little too thick for my taste, so I added a little milk to thin it out. Overall, I was very happy with this recipe.
Rohoman khan
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the cheese sauce was divine. I will definitely be making this again and again.
Coco Moore
[email protected]I've made this recipe several times, and it always turns out great. I've tried it with different types of cheese, and it's always delicious. I also like to add some chopped bacon or ham to the potatoes for extra flavor.
Abdul Aqeel
[email protected]This is my go-to recipe for au gratin potatoes. It's always a crowd-pleaser. I love the crispy potato crust and the creamy, cheesy interior. I also like that this recipe is relatively easy to make.
Nisa Smith
[email protected]I'm not a huge fan of au gratin potatoes, but this recipe changed my mind. The potatoes were crispy and the cheese sauce was creamy and flavorful. I especially liked the addition of the Gruyère cheese. It gave the dish a nice depth of flavor.
vicky joseph
[email protected]This recipe was a hit at my dinner party! Everyone raved about how creamy and cheesy the potatoes were. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
AxIs Official
[email protected]Absolutely delicious and easy to make! I used a combination of sharp cheddar and Gruyère cheese, and it was perfect. The potatoes were crispy on the outside and tender on the inside, and the cheese sauce was rich and flavorful. Will definitely be mak