CRUNCHY ASPARAGUS MEDLEY
This savory side dish made a special appearance at our Hawaiian dinner. But I've also been know to prepare it with different foods on other occasions.-Mary Gaylord, Balsam Lake, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook the asparagus and celery in 1/2 in. of water for 3-5 minutes or until crisp-tender; drain. Stir in the water chestnuts, almonds, soy sauce and butter; heat through.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 225mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
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Bikash Bista
[email protected]This recipe is a great way to get your daily dose of vegetables.
A S
[email protected]This dish is a great way to add some color to your plate.
Ram Autar
[email protected]I'm not a big fan of asparagus, but this recipe made me a believer.
belal hasan
[email protected]This recipe is a great way to use up leftover asparagus.
Ufg Uf
[email protected]I made this dish for my vegetarian friends and they loved it!
hafizull ibrahemi
[email protected]This dish is perfect for a summer cookout.
Fawad Roshan
[email protected]I love the way the lemon zest brightens up the flavor of the dish.
rena farouk
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nasteexo Ibraahim
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a great addition to my repertoire.
Andrew Ness
[email protected]This dish is perfect for a quick and easy weeknight meal.
MICHAEL HAIE
[email protected]I love this recipe because it's so versatile. I can add different vegetables or change the sauce to suit my taste.
THE ALMIGHTY ELIJAH
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Shabanaimtiaz
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Salman Rasheed
[email protected]I followed the recipe exactly and the dish turned out great. The asparagus was tender and flavorful, and the sauce was creamy and delicious.
Rahat Khan
[email protected]This dish was easy to make and so delicious! I loved the crunch of the asparagus and the sweetness of the tomatoes.
DULI BEGAM
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The combination of flavors was perfect and the asparagus was cooked to perfection.
Philomena Nwatu
[email protected]This asparagus medley was a hit at our dinner party! The asparagus was perfectly cooked and the flavors were amazing. I will definitely be making this dish again.