CRUNCHY ASIAN SLAW
This tangy international twist in coleslaw makes a perfect accompaniment to simple grilled chicken or pork. Dressed with a light vinaigrette, this slaw keeps its crunchy texture covered and chilled up to 24 hours.
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl combine oil, juice, vinegar, sugar, ginger and salt; blend well. In a large bowl, combine cabbage, pepper, snow peas and pear. Add oil mixture; toss well to coat. Cover and refrigerate 1 hour or until ready to serve. Sprinkle each serving with sesame seeds.
Nutrition Facts :
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Taiyab Ansari
[email protected]This is the best slaw I've ever had! The dressing is so good and the vegetables are so fresh. I will definitely be making this again.
Melanie Delgado
[email protected]This slaw is amazing! The dressing is so flavorful and the vegetables are so fresh and crisp. I will definitely be making this again.
Soma Actar
[email protected]This slaw is delicious! I love the combination of the sweet and tangy dressing with the crunchy vegetables. I will definitely be making this again.
Damilola Sonawo
[email protected]This is the best slaw I've ever had! The dressing is so good and the vegetables are so fresh. I will definitely be making this again.
Ferdha Mollik
[email protected]This slaw is amazing! The dressing is so flavorful and the vegetables are so fresh and crisp. I will definitely be making this again.
Abel Andarge
[email protected]This slaw is delicious! I love the combination of the sweet and tangy dressing with the crunchy vegetables. I will definitely be making this again.
MD SAWON MIAH
[email protected]This is the best slaw I've ever had! The dressing is so good and the vegetables are so fresh. I will definitely be making this again.
Barkath Ghouri
[email protected]This slaw is amazing! The dressing is so flavorful and the vegetables are so fresh and crisp. I will definitely be making this again.
Ms Sahabuddin
[email protected]This slaw is delicious! I love the combination of the sweet and tangy dressing with the crunchy vegetables. I will definitely be making this again.
pubg Games
[email protected]This is the best slaw I've ever had! The dressing is so good and the vegetables are so fresh. I will definitely be making this again.
Reason Geaven Mutigwa
[email protected]This slaw is amazing! The dressing is so flavorful and the vegetables are so fresh and crisp. I will definitely be making this again.
Alice Almonds
[email protected]I love this slaw! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Brooklyn Browneagle
[email protected]This slaw is delicious! The dressing is the perfect balance of sweet and tangy, and the vegetables are nice and crunchy. I will definitely be making this again.
Gaming Bijay
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The dressing is light and flavorful, and the vegetables are perfectly crisp. I will definitely be making this again.
Keotshepile Matabane
[email protected]This is my new favorite slaw! It's so easy to make and it's always a crowd-pleaser. I love the combination of the sweet and tangy dressing with the crunchy vegetables.
Christian C
[email protected]I made this slaw for a party last weekend and it was a huge hit! Everyone loved the crunchy texture and the flavorful dressing. I will definitely be making this again.
Cilekothar Badsha
[email protected]This Asian slaw is a delightful mix of textures and flavors. The crunchy cabbage, carrots, and peanuts provide a satisfying bite, while the dressing adds a sweet and tangy kick. I especially enjoyed the addition of ginger and sesame oil, which gave t