CRUNCHY ASIAN SESAME SALAD
This salad is great. Light, crunchy and pleasantly nutty. After graduating from college this past May and being home looking for a job I got sick of eating the same things everyday so I threw this together for something lighter. I've included what I use below, but this salad lends itself to be pretty flexible. Would be great with sliced grilled chicken on top or shrimp might be good too, with a little squeeze of lime. One warning: this makes quite a lot of salad so unless you are feeding a crowd I wouldn't put the dressing on all of the salad at once... it won't keep (soggy lettuce, soggy crunchies, etc). A good solution would be to bag up single serving portions in ziplock baggies and then top with dressing and crunchies when ready to serve. You could even put them straight into the bag and shake to mix it up before putting on a plate.
Provided by Steph.K
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine lettuces, cabbage, carrots, peppers and onions with cheese in a large bowl and toss together.
- When ready to serve, dish up a portion and add rice noodles, nuts and sesame to taste.
- Top with dressing and enjoy!
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Zain Niazi
[email protected]This salad is simply delicious. The combination of flavors and textures is perfect.
Pretty Manabile
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet and tangy dressing makes it irresistible.
Mahar Mobile
[email protected]I love the bright and tangy flavors in this salad. It's the perfect salad to serve on a hot summer day.
ABID HEAKER 99
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add some chopped nuts or seeds for extra crunch.
Bibi Colon
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect side dish for any Asian-inspired meal.
Amira ahmed
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables. I love that it's also gluten-free and vegan.
Phyllis Rukweza
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
EL ABE 666
[email protected]This salad is a great way to use up leftover vegetables. I had some cabbage, carrots, and bell peppers that were about to go bad, and this salad was the perfect way to use them up.
Waqas Kazmi
[email protected]I'm not usually a fan of Asian salads, but this one changed my mind. The dressing was light and flavorful, and the vegetables were crisp and fresh.
M Rizwan Rizwan
[email protected]Yum!
Silas Masula
[email protected]This salad is a refreshing and healthy addition to any meal. I love the vibrant colors and the crunch of the vegetables.
United News Network
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique and delicious flavor combination.
Ashlyn grove
[email protected]Easy to make and packed with flavor. Will definitely be making this again!
Simon Mwambo
[email protected]Followed the recipe to a T and it turned out amazing! The dressing was the perfect balance of sweet and savory, and the sesame seeds added a nice crunch.
mdshahin alom
[email protected]This salad was a delightful symphony of flavors and textures. The combination of crunchy vegetables, nutty sesame seeds, and tangy dressing was simply irresistible. I especially loved the hint of sweetness from the honey and the subtle spice from the