CRUNCHY ASIAN RAMEN NOODLE SALAD (A.K.A. BASICALLY THE BEST POTLUCK SALAD EVER) RECIPE - (4.5/5)
Provided by รก-46334
Number Of Ingredients 16
Steps:
- To Make The Salad: (Optional first step: Heat oven to 425 degrees. Spread the crumbled ramen noodles and sliced almonds out on a baking sheet, and stir a bit to combine. Bake for about 5 minutes, or until the almonds and noodles are slightly toasted and golden. Remove baking sheet, and give the mixture a good stir to toss. Then return it to the oven and toast for an additional 3 minutes. Keep a very close eye on the mixture so that it does not burn. Remove and set aside.) Add ingredients (including the vinaigrette) together in a large bowl, and toss until combined. Serve immediately, or cover and refrigerate for up to 3 days. (This salad is much better eaten the first day, as the noodles lose their "crunch" the longer it sits, and the avocado may brown a bit. Still, it's perfectly edible and enjoyable even after a few days!) To Make The Vinaigrette: Whisk all ingredients together until combined.
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Mohsin Qureshi
[email protected]I can't wait to try this salad! It looks so delicious.
Sahada Okine
[email protected]This salad is a great way to use up leftover vegetables.
Mahmoud Emad
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. It's so unique and flavorful.
Robert Crianza
[email protected]This salad is so addictive! I can't stop eating it.
Panashe Madamombe
[email protected]I love the combination of flavors and textures in this salad. It's the perfect balance of sweet, sour, and savory.
Nyimawa Obed
[email protected]This salad is perfect for a potluck or picnic. It's easy to transport and it always gets rave reviews.
Ranjana Rishidev
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and flavorful.
Tv Account
[email protected]This salad is so easy to make and it's always a hit. I love that I can use up leftover ramen noodles.
Havea Halai
[email protected]I love the addition of the crunchy ramen noodles. It gives the salad a great texture.
Mira Telecom Mirpur
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Mahad
[email protected]I made this salad for my family and they loved it! It's a great way to use up leftover ramen noodles.
Dominique Davis
[email protected]This salad is amazing! The dressing is so flavorful and the noodles are perfectly cooked.
Sk 107 Balochi Status
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Rajjab Ali
[email protected]This salad is so refreshing and flavorful! I love the crunch of the noodles and the vegetables.
Jamil Jibrin
[email protected]Easy and delicious! I made this salad for a picnic and it was perfect. The noodles were cooked perfectly and the dressing was tangy and flavorful.
Najeeb Agha
[email protected]Fantastic Asian Ramen Noodle Salad! This recipe was a hit at my potluck. Everyone loved the combination of flavors and textures.