CRUNCHY ASIAN RAMEN COLE SLAW
I recieved this recipe from my future sister-inlaw, Amy. She got the recipe from her aunt Diana. My family loves this slaw. I chilled my slaw sauce before using while preparing the other ingredients. When I made this I used white vinegar (I do not recommend Apple Cider Vinegar). I recommend using good quality Ramen noodles no off brands. I also use Sunkist Almond Accents roasted garlic caesar flavored sliced almonds. I also allowed my browned noodles, almonds and seeds to cool before mixing into the shredded slaw. Diana says "Do not pour sauce onto slaw mix until ready to serve or the noodles will become soggy".
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together canola oil, vinegar, soy sauce and splenda. Set aside.
- Melt 1 stick of butter.
- While butter is melting crush dry raman noodles into bite size pieces. Remove the seasoning pack and discard (I reserve the seasoning for use in other dishes).
- Add to the melted butter almonds, sesame seeds, and dry raman noodles. Cook until browned.
- Shred 1/2 of the head of cabbage and set aside.
- When ready to serve pour browned noodles, almonds and seeds into shredded cabbage toss. Add the slaw sauce and toss again.
Nutrition Facts : Calories 1048.2, Fat 96.2, SaturatedFat 22.9, Cholesterol 61, Sodium 1433, Carbohydrate 39.8, Fiber 5.4, Sugar 5, Protein 11.7
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Dan Lee2
[email protected]This slaw is the perfect side dish for any Asian-inspired meal.
Paulina Mashigo
[email protected]I love the Asian-inspired dressing.
Ibrahim Djikine
[email protected]This slaw is so easy to make.
Catoo
[email protected]I love the crunch of the ramen noodles.
anil_ds2002 anu
[email protected]This slaw is a great way to use up leftover ramen noodles.
Yubraj Chapagain
[email protected]I've never had a slaw like this before. It's so unique and delicious.
Munasar A.rizakk
[email protected]This slaw is the perfect dish for a hot summer day. It's light, refreshing, and easy to make.
Paul Peng
[email protected]I love how customizable this recipe is. I often add other vegetables, such as carrots, bell peppers, or edamame.
Mika Afton
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Kelvin Motsi
[email protected]I've made this slaw several times now and it's always a crowd-pleaser.
J Burford
[email protected]I love the Asian-inspired dressing. It's so flavorful and tangy.
Kierslyn Logan
[email protected]This slaw is a great make-ahead dish. It actually gets better the longer it sits.
Aishel Jansen
[email protected]I highly recommend this recipe. It's a great way to use up leftover ramen noodles and cabbage.
Sharidan Sharidan
[email protected]This slaw is so versatile. I've served it as a side dish, a topping for tacos, and even as a salad.
Jonathan Logan
[email protected]I love the addition of the ramen noodles. They add a nice crunch and texture to the slaw.
Anita Mulwa
[email protected]This slaw is the perfect side dish for any Asian-inspired meal. It's light, refreshing, and flavorful.
Rj Pets And Birds
[email protected]I love how easy this recipe is to make. I always have ramen noodles and cabbage on hand, so I can whip up this slaw in no time.
Nabila Nuha
[email protected]This crunchy Asian ramen cole slaw was a hit at my last potluck! The combination of ramen noodles, cabbage, and Asian-inspired dressing was unique and delicious.