CRUNCHY ASIAN COLESLAW
This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances the fresh flavors of the veggies.-Erin Chilcoat, Smithtown, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cabbage, water chestnuts, zucchini and green pepper. In another small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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amna Jana
[email protected]I've made this coleslaw a few times now and it's always a hit. I love the crunchy texture and the tangy dressing. It's the perfect side dish for grilled chicken or fish.
Isys Young
[email protected]This was a great side dish for a summer cookout. It was light and refreshing, and the dressing was tangy and flavorful.
Gulet pasHir Ina pasHir
[email protected]I'm not a fan of coleslaw, but I loved this recipe. The dressing is delicious and the vegetables are fresh and crunchy.
RS Gamer
[email protected]This coleslaw is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was ready in minutes.
Afaq Nisar
[email protected]I love the flavors in this coleslaw. The sesame oil and rice vinegar give it a unique Asian flair. I also love the addition of the wonton strips. They add a nice crunch and texture.
Kalidas Shelar
[email protected]This coleslaw is a great way to use up leftover vegetables. I always have a bag of coleslaw mix in my fridge, and this is a quick and easy way to turn it into a delicious side dish.
Amanda Jones
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this Asian coleslaw. The dressing is delicious and the vegetables are fresh and crunchy.
Ruth Chowdhury
[email protected]I made this coleslaw for my husband's birthday party and it was a huge success. Everyone loved it!
don st martin
[email protected]This coleslaw is so refreshing and flavorful. The dressing is light and tangy, and the vegetables are crisp and crunchy. I love the addition of the wonton strips, which add a nice texture.
Mmape Bell
[email protected]I wasn't sure about the dressing at first, but it really grew on me. The combination of sesame oil, rice vinegar, and soy sauce is delicious. I also love the addition of the peanuts and wonton strips.
Reuben Obadiah
[email protected]I've made this slaw a few times now and it's always a winner. I love the crunchy texture and the tangy dressing. It's the perfect side dish for grilled chicken or fish.
wania Ali
[email protected]I love this Asian coleslaw! It's so easy to make and it's always a hit at potlucks.
Karen Cooney
[email protected]This crunchy Asian coleslaw was fantastic! I followed the recipe exactly and it turned out perfectly. The colors of the coleslaw were beautiful and the dressing was delicious. I served it as a side dish for dinner and it was a hit with all my family.