CRUNCHY ASIAN CHICKEN SALAD
With convenient coleslaw mix and ramen noodles, you can create a tasty main-dish salad in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In 10-inch skillet, melt butter over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet; stir into butter mixture. Cook noodles 2 minutes, stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown; remove from heat.
- In large glass or plastic bowl, mix sugar, vinegar, oil and pepper. Add noodle mixture and remaining ingredients; toss. Serve immediately.
Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving (about 1 1/4 Cups), Sodium 260 mg, Sugar 16 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Jahangir Jahangir
[email protected]I'm not a big fan of chicken salad, but this one is really good. The dressing is light and flavorful, and the chicken is tender and moist.
Lil Angels
[email protected]This salad is a bit too spicy for my taste, but I know that many people enjoy spicy food. If you're one of those people, you'll probably love this salad.
Mark Iphone
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a great combination of flavors and textures.
husnain butt
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal. Just assemble the salad and dressing ahead of time, and then chill until ready to serve.
Janet Goodwin
[email protected]I followed the recipe, but my dressing turned out too sour. Maybe I used too much lime juice.
Emily Muthoni
[email protected]I'm not a big fan of Asian cuisine, but this salad was surprisingly good. The dressing is light and refreshing, and the chicken is tender and juicy.
Salisu Gambo Ali
[email protected]This is the best Asian chicken salad I've ever had! The dressing is perfectly balanced, and the chicken is cooked to perfection.
Gladys Guzman
[email protected]I've made this salad several times now, and it's always a hit. I love the crunchy vegetables and the flavorful dressing. It's a great way to get your daily dose of veggies.
Brayden Landers
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I expected. Maybe I didn't use the right kind of chicken.
Ntokozo Ndaba
[email protected]This salad is a perfect example of how simple ingredients can come together to create something extraordinary. It's a must-try for any Asian food lover!
Juanita Antonio
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I like to add some roasted peanuts for extra crunch.
Louis Frayser
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Joseph Wainaina
[email protected]The chicken was a bit dry for my taste, but the rest of the salad was delicious. I'll try using a different cooking method next time.
Amber Ahtisham
[email protected]I was skeptical about the dressing at first, but it turned out to be amazing! The lime and ginger give it a refreshing and vibrant taste.
Hossam Abdallah
[email protected]This salad is a hit at every potluck I bring it to. Everyone loves the crunchy texture and the flavorful dressing. It's a keeper!
Rebecca Mcguire
[email protected]I've tried many chicken salads, but this one stands out with its unique Asian twist. It's a perfect balance of sweet, sour, and savory.
Alvin Davis
[email protected]This Asian chicken salad is a delightful burst of flavors! The combination of crunchy vegetables, tender chicken, and the tangy dressing is simply irresistible. I highly recommend it!