CRUNCHY APPLE BEEF
Savory Stir-fry using crisp, tart Granny Smith Apples Leave the peel on for texture and visual appeal. A Martin Yan Quick and Easy Recipe
Provided by Cunuck
Categories Lemon
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the marinade, combine the cornstarch and soy sauce into a bowl and mix well.
- Add the beef and stir to coat evenly. let stand for 10 minutes.
- In a small bowl, combine the lemon zest, lemon juice, and 5 spice powder and mix well.
- Add the apple and stir to coat evenly.
- Place a Wok over high heat until hot.
- Add the Oil, swirling to coat the sides.
- Add the beef and cook, stirring, until rare, about two minutes.
- Add the apple mixture, bell peppers, and green onions and cook, stirring, until the apples are tender-crisp, about two minutes.
- Transfer to a serving plate and serve.
Nutrition Facts : Calories 204.7, Fat 10.6, SaturatedFat 3.4, Cholesterol 34.9, Sodium 216.6, Carbohydrate 8.5, Fiber 1.9, Sugar 5, Protein 19
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Mosebjadi Morudu
[email protected]This dish was a bit too expensive for my taste. I would recommend using a cheaper recipe next time.
Jalal Janii
[email protected]This dish was a bit too time-consuming for my taste. I would recommend using a quicker recipe next time.
Oluwabunmi Komolafe
[email protected]This dish was a bit too complicated for my taste. I would recommend using a simpler recipe next time.
Christine Mayo
[email protected]This dish was a bit too dry for my taste. I would recommend using more liquid next time.
Maria Lena
[email protected]This dish was a bit too greasy for my taste. I would recommend using less oil next time.
Ricky G
[email protected]This dish was a bit too bland for my taste. I would recommend using more spices next time.
Aryanna Berlin
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder next time.
Chanoi Ahmad
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Mohammad Tubashat
[email protected]This dish was a bit too sweet for my taste. I would recommend using less apples next time.
suren Ijam
[email protected]I made this dish for a party and it was a hit! The beef was cooked perfectly and the apples added a nice sweetness and crunch. I will definitely be making this again.
Shane Davis
[email protected]This dish is a great way to use up leftover beef. I used a leftover flank steak and it turned out great. The apples added a nice sweetness and crunch. I will definitely be making this again.
shikha alsaide
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the apples add a nice sweetness and crunch. I highly recommend this dish!
Samana Khan
[email protected]This dish was easy to make and so delicious! I used a flank steak and it turned out perfectly. The apples added a nice sweetness and crunch. I will definitely be making this again.
Julian Aarons
[email protected]I made this dish last night and it was a hit with my family! The beef was cooked perfectly and the apples added a nice sweetness and crunch. I will definitely be making this again.
Eshaal Nabeel
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the apples added a nice sweetness and crunch. I will definitely be making this again.