CRUNCHY 3-CABBAGE SLAW
Steps:
- Toss together the cabbage, carrots, onion, bell peppers and jalapeno peppers in a large bowl. Whisk together the vinegar, mustard, and sugar in a medium bowl; season with salt and pepper. Slowly whisk in the oil. Pour the dressing over the vegetables and toss to coat. Season with salt and pepper. Let sit 15 minutes at room temperature before serving.
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Peter de Jong
[email protected]This slaw looks delicious!
Queen Fortunate
[email protected]I can't wait to try this slaw!
Kevin Bone
[email protected]This slaw is a keeper!
Puran Bantha Magar
[email protected]I'm definitely making this slaw again.
Rizwan Yousafzai
[email protected]This is the best cabbage slaw I've ever had!
Dushan Perera
[email protected]I've made this slaw several times, and it's always a hit. Thanks for sharing the recipe!
Cosmas Cocy Ndebele
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Lubega Benjamin
[email protected]I love making this slaw ahead of time. It's even better the next day.
Hafiz Abdur rehman ali
[email protected]This slaw is a great side dish for grilled chicken or fish.
Dianne Fernandez
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this slaw. The dressing is delicious, and the crunchy vegetables add a nice texture.
Iva Cagi
[email protected]The dressing for this slaw is perfect! It's tangy and sweet, and it really brings out the flavor of the cabbage.
Mahoganie
[email protected]This slaw is so easy to make, and it's a great way to use up leftover cabbage.
Tauseef Tanha
[email protected]I added some grated carrots and chopped red onion to my slaw, and it turned out great! I think the extra vegetables added a nice sweetness and crunch.
Fortnite gamer
[email protected]I love that this recipe uses three different kinds of cabbage. It gives the slaw a really nice flavor and texture.
Raja Ali g
[email protected]This cabbage slaw was a hit at our Labor Day BBQ! It was so refreshing and flavorful, and the crunchy vegetables added a nice texture.