These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Provided by Kerry-Lee
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.
Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #for-large-groups #south-african #desserts #african #cookies-and-brownies #dietary #number-of-servings
You'll also love
Obeng Jennifer
[email protected]These crunchies are the perfect gift for any occasion. They're always a crowd-pleaser.
Tofu Potato
[email protected]These crunchies are a bit pricey to make, but they're worth it. They're so delicious!
Dr__Said__Amir__Abbas
[email protected]I made these crunchies for my husband's birthday and he loved them. He said they were the best crunchies he's ever had.
Faisal Ktk
[email protected]These crunchies are the perfect combination of sweet, salty, and crunchy.
gacha lollo nijah
[email protected]I love that these crunchies are no-bake. They're so easy to make and I don't have to heat up my oven.
Michael Yunis
[email protected]These crunchies are a great way to use up leftover chocolate and peanut butter.
le hanse
[email protected]I followed the recipe exactly, but my crunchies didn't turn out as good as I expected. They were a bit dry and crumbly.
Nezumi Kozo
[email protected]These crunchies are a bit too sweet for my taste, but they're still good.
Mdaksah Mia
[email protected]I'm not a big fan of peanut butter, but these crunchies were still really good. The chocolate and toffee flavors really shine through.
Emediong Sunday
[email protected]These crunchies are the perfect party food. They're easy to make and everyone loves them.
Moses Kagiri
[email protected]I made these crunchies for my kids and they loved them. They're a great after-school snack.
Leiah Carman
[email protected]These crunchies are so addictive! I can't stop eating them.
Dennis Mulvaney
[email protected]I've made these crunchies several times now and they always turn out perfect. They're the perfect sweet and salty snack.
Aundrea Munsey
[email protected]These crunchies were a hit at my party! They were so easy to make and everyone loved them.