CRUNCHBURGER (AKA THE SIGNATURE BURGER)
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Cook the burgers, using the oil (see page 16) and topping each one with 2 slices of cheese and a basting cover during the last minute of cooking (see page 21).
- Place the burgers on the bun bottoms and, if desired, top with tomato, lettuce, onion, and a dollop of horseradish mustard mayonnaise. Pile on the potato chips, top with the bun tops, and serve immediately.
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Hafiz haza
[email protected]This is the best burger recipe I've ever tried. The potato chips add a unique flavor and texture that makes this burger stand out from the rest.
Chabz Chabs
[email protected]I've made this burger several times now, and it's always a hit. My family loves the flavor and the crunch of the potato chips.
diving bouyers
[email protected]This burger is a great party food. It's easy to make ahead of time, and it's always a hit with my guests.
Muhammad Raful
[email protected]I'm not a big fan of potato chips, but I loved this burger. The chips added a nice crunch and flavor, without being overpowering.
Weyeyey Sdjjd
[email protected]This burger is a great way to get your kids to eat their vegetables. My kids love the potato chips, and they don't even realize that they're eating broccoli.
Adrian Singer
[email protected]I love the crunch that the potato chips add to this burger. It's a fun and easy way to dress up a classic burger.
Luv Heu
[email protected]This recipe is a great way to use up leftover potato chips. I always have a bag of chips in my pantry, so this is a recipe that I can always make.
Adebola Adeyeri
[email protected]I had a hard time finding potato chips that were thin enough to use in this recipe. I ended up using crushed tortilla chips, which worked well.
ilayesa sandra
[email protected]This burger was a bit too greasy for my taste, but the flavor was good.
Cheryl McKay
[email protected]I love this recipe! The burgers are always cooked perfectly and the potato chips add a great crunch. I also like that I can use different types of cheese and toppings to make the burger my own.
Esha Rind
[email protected]This is a great recipe! The burgers were juicy and flavorful, and the potato chips added a nice crunch. I also liked the sauce.
BMGBarion Smiley
[email protected]I made this burger last night and it was delicious! The potato chips added a great crunch and the sauce was flavorful. I will definitely be making this again.
Manisha Rajbanshi
[email protected]This burger was a hit! The combination of flavors was perfect, and the crunch from the potato chips added a nice textural contrast. I will definitely be making this again.