CRUNCHBURGER (AKA THE SIGNATURE BURGER)
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Cook the burgers, using the oil (see page 16) and topping each one with 2 slices of cheese and a basting cover during the last minute of cooking (see page 21).
- Place the burgers on the bun bottoms and, if desired, top with tomato, lettuce, onion, and a dollop of horseradish mustard mayonnaise. Pile on the potato chips, top with the bun tops, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafiz haza
haza_hafiz97@aol.comThis is the best burger recipe I've ever tried. The potato chips add a unique flavor and texture that makes this burger stand out from the rest.
Chabz Chabs
c@hotmail.comI've made this burger several times now, and it's always a hit. My family loves the flavor and the crunch of the potato chips.
diving bouyers
bouyers@hotmail.frThis burger is a great party food. It's easy to make ahead of time, and it's always a hit with my guests.
Muhammad Raful
rm99@hotmail.frI'm not a big fan of potato chips, but I loved this burger. The chips added a nice crunch and flavor, without being overpowering.
Weyeyey Sdjjd
w_sdjjd@hotmail.comThis burger is a great way to get your kids to eat their vegetables. My kids love the potato chips, and they don't even realize that they're eating broccoli.
Adrian Singer
s_adrian@hotmail.comI love the crunch that the potato chips add to this burger. It's a fun and easy way to dress up a classic burger.
Luv Heu
lheu57@yahoo.comThis recipe is a great way to use up leftover potato chips. I always have a bag of chips in my pantry, so this is a recipe that I can always make.
Adebola Adeyeri
a.a@hotmail.co.ukI had a hard time finding potato chips that were thin enough to use in this recipe. I ended up using crushed tortilla chips, which worked well.
ilayesa sandra
i.sandra76@yahoo.comThis burger was a bit too greasy for my taste, but the flavor was good.
Cheryl McKay
cheryl-m@hotmail.comI love this recipe! The burgers are always cooked perfectly and the potato chips add a great crunch. I also like that I can use different types of cheese and toppings to make the burger my own.
Esha Rind
rind_e80@hotmail.co.ukThis is a great recipe! The burgers were juicy and flavorful, and the potato chips added a nice crunch. I also liked the sauce.
BMGBarion Smiley
s.bmgbarion52@yahoo.comI made this burger last night and it was delicious! The potato chips added a great crunch and the sauce was flavorful. I will definitely be making this again.
Manisha Rajbanshi
manisharajbanshi@yahoo.comThis burger was a hit! The combination of flavors was perfect, and the crunch from the potato chips added a nice textural contrast. I will definitely be making this again.