CRUNCH TOP POTATOES
A very quick, easy, and delicious potato side dish with a crunchy cheese and cornflake topping!
Provided by Janet Boyer
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan.
- Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 35.4 g, Cholesterol 60.2 mg, Fat 21.4 g, Fiber 5.2 g, Protein 10.7 g, SaturatedFat 13.4 g, Sodium 767.9 mg, Sugar 0.9 g
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Sagor Hassan
[email protected]Yum!
Gerhard Fortuin
[email protected]These potatoes were easy to make and turned out great. I served them with roasted chicken and they were a perfect match.
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[email protected]I'm not a big fan of potatoes, but these were actually really good! The crunch top was especially nice.
DG GAMING OF BD
[email protected]Delicious! I added some chopped bacon to the potatoes and they were even better.
Don Hopkins
[email protected]These potatoes were a bit too crunchy for my taste. I think I'll try baking them at a lower temperature next time.
Bűbbly Bõbã
[email protected]I love the crispy top on these potatoes! They're the perfect side dish for a weeknight meal.
Basu Vai
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
Toxic Sk
[email protected]I followed the recipe exactly and the potatoes turned out soggy. I'm not sure what went wrong.
Fatig Van Wyk
[email protected]Meh.
Jenna Benfield
[email protected]This is the best potato recipe I've ever tried! The crunch top is amazing and the potatoes are so flavorful.
Roman
[email protected]The potatoes were delicious, but I found the recipe to be a bit too bland. I added some garlic and herbs to give it more flavor.
Laura Mmali
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to side dish for potlucks.
Thomas Zellmann Jr
[email protected]These potatoes were a hit at our dinner party! Everyone raved about the crispy top and fluffy interior.