CRUNCH TOP APPLE PIE

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Crunch Top Apple Pie image

The original recipe was a 1953 Sunset Mag recipe. I've added more nuts and cinnamon and less flour. It's awsome!

Provided by Diana Adcock

Categories     Pie

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

1 cup sugar
1 cup graham cracker crumbs
3/4 cup chopped walnuts
1/4 cup flour
1 teaspoon cinnamon
1/2 cup melted butter
6 -8 granny smith apples or 6 -8 mcintosh apples, peeled, cored and sliced
2 teaspoons fresh lemon juice
1 unbaked pie shell

Steps:

  • Place apples in a bowl and toss with lemon juice.
  • Pour into unbaked pie shell.
  • Mix together remaining ingredients, except butter and sprinkle evenly over apples.
  • DRIZZLE melted butter over the top, cover every square inch and bake in a 350 degree oven for 1 hour.
  • Cover with foil if needed as the nuts tend to burn.
  • Serve with vanilla bean ice cream.

Makhosazana Mdlalose
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I'm a seasoned baker, and I can say that this apple pie recipe is one of the best I've tried. The instructions are clear and easy to follow, and the results are simply stunning. The crust is flaky and golden brown, the filling is perfectly spiced, an


Patricia Angath
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This apple pie is simply amazing. The crust is flaky and buttery, the filling is perfectly spiced, and the crunch topping adds a wonderful texture. I've made this pie several times, and it's always a hit. I highly recommend it to anyone who loves app


Mohamed Bakdones
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As an apple pie expert, I can confidently say that this recipe is a must-try for any pie lover. The crust is flaky and golden brown, the filling is sweet and tart, and the crunch topping adds a delightful contrast. I've made this pie countless times,


Juanita Antonio
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I'm a self-proclaimed pie connoisseur, and I can say without a doubt that this apple pie is one of the best I've ever had. The crust is perfectly flaky, the filling is bursting with flavor, and the crunch topping adds a wonderful texture. I highly re


Asad khan Asad Khan
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This apple pie is a true masterpiece. The combination of the flaky crust, the sweet and tangy filling, and the crunchy topping is simply divine. I've tried many apple pie recipes over the years, but this one is by far the best. I highly recommend it.


Thatayaone Tshekiso
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This apple pie is the epitome of perfection. The crust is flaky and golden brown, the filling is sweet and gooey, and the crunch topping adds a delightful texture. I've made this pie many times, and it's always a hit. Thank you for sharing this amazi


awing joshua
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I've been baking apple pies for years, and this recipe is one of my favorites. The crunch topping is a nice touch, and the filling is always perfect. I highly recommend this recipe.


Gulman Rana
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This apple pie is simply delicious. The crust is flaky and buttery, and the filling is sweet and tart. I love the addition of the cinnamon and nutmeg. This pie is a must-try for any apple pie lover.


Bolero Health
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I made this apple pie for my family reunion, and it was a huge success. Everyone loved it, and I received many compliments. The pie was easy to make, and the results were amazing. I will definitely be making this pie again.


Iqrar Mehdi
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This apple pie is a work of art. The lattice crust is beautiful, and the filling is bursting with flavor. I followed the recipe exactly, and it turned out perfectly. I'm so glad I found this recipe.


Michelle Alverez
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I've made this apple pie countless times, and it never disappoints. It's the perfect dessert for any occasion. I love the combination of the sweet apples and the crunchy topping. Yum!


kathy sherrod
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I've tried many apple pie recipes over the years, but this one is by far the best. The crust was flaky and golden brown, and the filling was perfectly spiced. I highly recommend this recipe.


Grolia Livingston
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I'm a novice baker, and this recipe was easy to follow. The pie turned out beautifully, and it was a hit with my family. Thanks for sharing!


Rayne Oakes
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This apple pie recipe is a keeper! The crunch topping was the perfect touch, and the filling was sweet and gooey. I'll definitely be making this again.


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