CRUNCH SWISS AND HAM APPETIZERS
We farm 2,000 acres and raise a few thousand chicken, so I'm often too busy to cook much in the summer. These appetizers are quick and easy, though, and perfect for hot days when you want to eat light. During the winter, when we have more time to entertain, they're also a great hit with guests.More Winning Bread Recipes »
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 8 dozen.
Number Of Ingredients 10
Steps:
- Combine all ingredients except cornflakes; chill. Shape into 1-in. balls and roll in cornflakes. , Place on greased baking sheet and bake at 350° for 25-30 minutes. Serve while hot.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 158mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Sorelle nguen
[email protected]I love that these appetizers can be made ahead of time. It makes them perfect for busy weeknights.
Mdjohir Vai
[email protected]These appetizers are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack.
Radwan Abu Romman
[email protected]I followed the recipe exactly and the appetizers turned out great. I would definitely recommend this recipe to others.
deasia wilson animates
[email protected]These appetizers are a bit bland. I would recommend adding some more seasoning.
Corrupt Snuggz
[email protected]I'm not a fan of Swiss cheese, so I used cheddar cheese instead. The appetizers were still delicious.
Jacinda Seleke
[email protected]These appetizers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Nazim Ali
[email protected]These appetizers are so cute and festive. I love serving them at Christmas parties.
Ronald Hyppolite
[email protected]I made these appetizers for a picnic and they were perfect. They're easy to transport and they held up well in the heat.
it's Baloch
[email protected]These appetizers are a great way to use up leftover ham. I always have a lot of ham leftover after the holidays and this is a great way to use it up.
Talbi Abdelbasset
[email protected]I'm always looking for new appetizer recipes and this one is definitely a keeper. I'll be making these appetizers again and again.
Natalie Gwizo
[email protected]These appetizers are so versatile. You can use different types of bread, cheese, and ham. You can also add other ingredients, like vegetables or herbs.
Francis Mokwagbe
[email protected]I made these appetizers for a baby shower and they were a huge hit. The guests loved the cute little sandwiches.
Bimal Diyali
[email protected]These appetizers are perfect for a party because they're so easy to make and they can be served hot or cold.
Rustam Baloch
[email protected]I'm not a big fan of ham, but I really enjoyed these appetizers. The Swiss cheese and Dijon mustard really balance out the flavor of the ham.
Arohi Uprety
[email protected]These appetizers are so cheesy and flavorful. I love the combination of Swiss cheese, ham, and Dijon mustard.
Ali Aki
[email protected]I made these appetizers for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Aqeel Jameel
[email protected]These appetizers are the perfect finger food for any occasion. They're also great for meal prep because they can be made ahead of time and reheated when you're ready to serve.
Samuel Dsouza
[email protected]I've made these appetizers several times now and they're always a crowd-pleaser. I love that they're so quick and easy to make.
Abesin Olaitan
[email protected]These Crunch Swiss and Ham Appetizers were a hit at my party! They were so easy to make and everyone loved them.