Found on pinterest... this recipe is a little different than other similar ones on 'zaar due to the fact that you add water near the end of the cooking process, which is supposed to make the almonds crunchy.
Provided by heatherhopecs
Categories Low Cholesterol
Time 3h5m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it's a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated.
- 2. Thoroughly spray with Pam, or whatever, the stoneware of your large crock pot (mine is a 4 quart). Add the divine mixture of almonds and sugars to the crock pot and turn it to low.
- 3. Cook ( with the lid on) 3-4 hours stirring every 20 minutes (I only did 3 hours). In the last hour, add the 1/4°C of water and stir well. This ensures a crunchy yummy coating. (*make sure after you've added the water that you continue to cook the nuts for another 45min to an hour.).
- 4. You have to stir really well, especially as it gets later in the cooking process.
- 5. Line a baking sheet with parchment and spread the almonds flat to cool (if you can wait that long!). The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.
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Apna Ladla
[email protected]I'm not a big fan of almonds, but I love these cinnamon almonds. They're the perfect combination of sweet and salty.
Cash Reynolds
[email protected]These almonds are a little bit pricey, but they're worth every penny. They're so delicious and they make a great gift.
Journee Lawrence
[email protected]I've tried a lot of different recipes for candied almonds, but this one is by far the best. The almonds are perfectly coated in a sweet and crunchy glaze.
bex broyles
[email protected]These almonds are a great way to satisfy your sweet tooth without eating a lot of sugar. They're the perfect treat to enjoy after dinner.
Xtreme TV
[email protected]I love the smell of these almonds cooking in the crock pot. It fills my house with a warm and inviting aroma.
Sajid Jee
[email protected]These almonds are the perfect snack to take on a hike or a road trip. They're portable and they won't melt in the heat.
Harshana Aravinda
[email protected]I've never made candied almonds before, but this recipe was so easy to follow. Even a beginner like me could make them perfectly.
Ahsan sindhi
[email protected]These almonds are a great way to get your kids to eat healthy. My kids love them, and they don't even realize that they're good for them.
Michael Ranger
[email protected]I love that these almonds are gluten-free. I have a gluten intolerance, so it's hard for me to find snacks that I can eat. These almonds are a lifesaver!
Tasin Ahmed
[email protected]These almonds are a great way to use up leftover egg whites. I always have a few leftover from baking, and these almonds are the perfect way to use them up.
Bassem Dz
[email protected]These almonds are the perfect gift. They're delicious and they look beautiful in a gift basket.
Cameron Griffin
[email protected]I love the fact that these almonds are so easy to make. I just throw them in the crock pot and forget about them. They're always perfect when I come back.
Hashim Dapilah
[email protected]These almonds are the perfect healthy snack. They're packed with protein and fiber, and they're low in calories.
DJ EDDY MAN MUSIC
[email protected]I made these almonds for a party last weekend, and they were a huge success. Everyone loved them!
Nor Hosen
[email protected]These almonds are so addictive! I can't stop eating them. They're the perfect combination of sweet, salty, and crunchy.
Caleb Rashama
[email protected]I've made these almonds several times now, and they're always a hit. My friends and family love them, and they're always asking me for the recipe. I highly recommend them!
Dclew Sp
[email protected]These cinnamon almonds are the perfect crunchy snack! They're so easy to make in the crock pot, and they always turn out perfectly. I love that I can just set it and forget it, and come back to a delicious treat.