CRUNCH BAR
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.
- Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.
- Bake at 375 degrees F (190 degrees C) for 7 minutes.
- Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 22.5 g, Cholesterol 20.3 mg, Fat 18.8 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 108.8 mg, Sugar 16.8 g
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Wesley Stone
[email protected]These crunch bars are the perfect combination of sweet and salty. I love them!
My Baba
[email protected]These were a bit too sweet for me, but overall they were pretty good.
Nathuni Sahani
[email protected]I made these crunch bars for my kids and they loved them! They're the perfect after-school snack.
Biliya Tantila
[email protected]These crunch bars were a bit too crunchy for my liking, but the flavor was good.
Rabecca Chipiluka
[email protected]I followed the recipe exactly and my crunch bars turned out great! They're the perfect snack to satisfy my sweet tooth.
Mr Afzaal
[email protected]These crunch bars were a little too sweet for my taste, but they were still good.
Asim Mehmood
[email protected]I love these crunch bars! They're so addictive and I can't stop eating them.
Malik Safwan
[email protected]These were so easy to make and they taste amazing! I will definitely be making them again.
Isaac Bodom
[email protected]I've made these crunch bars several times now and they always turn out perfect. They're the perfect combination of sweet, salty, and crunchy.
Zubair Mursalinzai
[email protected]These crunch bars were a hit at my party. Everyone loved them!
david johnsey
[email protected]My family went wild for these crunch bars! They're so easy to make and taste just like the ones from the store. I'll definitely be making these again.