CRUMPETS
My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve, toast the crumpets whole and spread with butter, honey, jelly, or your favorite topping.
Provided by Tracy_V
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Dissolve yeast and sugar in 1 cup of warm water. Let stand until foamy, about 10 minutes.
- Meanwhile, mix flour, milk powder, and salt together in a large bowl. Make a well in the middle. Add the yeast mixture and remaining 1 3/4 cups warm water. Mix well with a wooden spoon until dough is the consistency of cake or waffle batter. Cover with plastic wrap and let stand in a warm spot until bubbly, about 1 hour.
- Combine 2 tablespoons water and baking soda in a small bowl. Mix into the batter. Let stand for 15 minutes.
- Heat a cast iron griddle or nonstick pan over medium heat. Lightly grease the griddle and inside of the crumpet rings with cooking spray. Arrange the rings on the griddle.
- Fill crumpet rings 2/3 of the way with batter. Cook until tops are covered in bubbles and starting to look dry, 5 to 8 minutes. Carefully lift up crumpet rings, flip the crumpets, and cook until second side is lightly browned, 1 to 2 minutes. Turn heat down if crumpet is overly dark or still raw in the middle.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 25.1 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 404.8 mg, Sugar 1.1 g
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Prins Hamza
[email protected]I love the fact that these crumpets are made with whole wheat flour.
you no
[email protected]These crumpets are a great way to impress your friends and family.
TEDDY MEDIA
[email protected]I would definitely recommend this crumpet recipe to others.
Rabeya Jannat098
[email protected]These crumpets are a great value for the price.
Kaine Melton
[email protected]I could eat these crumpets every day.
Lauben Youngblood
[email protected]These crumpets are the perfect comfort food.
Sabbir Ukil
[email protected]I love the smell of these crumpets cooking in the morning.
Urgen Stephen
[email protected]These crumpets are a great way to start your day.
Eddie Langford
[email protected]I love the versatility of these crumpets. They can be served with a variety of toppings, from butter and jam to cheese and ham.
Rayhan Hasan
[email protected]These crumpets are a great way to use up leftover bread dough.
Nadiya Zahed
[email protected]I highly recommend this crumpet recipe. It is easy to follow, and the results are delicious.
Fahim Mir
[email protected]These crumpets are perfect for any occasion. They are great for breakfast, lunch, or dinner.
Ko Pyae
[email protected]I love the flavor of these crumpets. They are slightly sweet, but they also have a hint of tanginess.
Isaac Boye
[email protected]These crumpets are the perfect breakfast food. They are filling and satisfying, but they are also light and fluffy.
MDSagor Sagor
[email protected]I love the texture of these crumpets. They are so light and fluffy.
Michael Emory
[email protected]These crumpets are so easy to make, and they are so delicious! I will definitely be making them again.
Lovely Rai
[email protected]I've been looking for a good crumpet recipe for ages, and this one is perfect! The crumpets are light and fluffy, and they have a great flavor.
Imam Hussein
[email protected]These crumpets are delicious! I made them for breakfast this morning, and they were perfect.
Md Lalan Ali
[email protected]I love these crumpets! They are so easy to make, and they are always a hit with my family and friends.
Gaming with habib 12
[email protected]These crumpets are amazing! They are so light and fluffy, and the flavor is perfect. I followed the recipe exactly, and they turned out perfectly.