CRUMPETS
These are so good with our High Teas we have and for Thanksgiving or Christmas morning...yummy for Devonshire Cream and or Chokecherry Preserves one of my favorites...I got this recipe from an old cook book I have had for many years...Crumpets are British griddle cakes...though I didn't have a picture available yet so used a free...
Provided by JoSele Swopes
Categories Other Breads
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. The Batter is poured into metal rings (circular or different shapes) remove rings and turn them over...Crumpets have holes just right for catching a lot of butter and or marmalade...Best when Hot
- 2. Dissolve yeast in warm water in medium bowl...Stir in remaining ingredients; beat till smooth. Cover; let rise in warm place till doubled, (40 to 60) minutes.
- 3. Grease griddle or heavy skillet and insides of 4 to 6 3-inch flan rings or crumpet rings. Place rings on griddle over medium heat till hot. Pour about 2 TBSP batter into each ring. Cook till tops form bubbles and bottoms are golden brown. 1to2 minutes. Repeat with remaining batter, greasing the rings each time. Serve with Butter, and Marmalade, Jam, or preserves, or Devonshire Cream.
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magaji shehu
[email protected]I'm having trouble finding clotted cream. Can I use something else instead?
Bilal arman
[email protected]Help! My crumpets are sticking to the pan.
Durga Upreti
[email protected]I'm not sure if I'm doing something wrong, but my crumpets always turn out dense and chewy.
Polion Brigitt
[email protected]I've never had crumpets before, but I'm intrigued.
Youtubekanxa123 Kanxa123
[email protected]I'm not a big fan of crumpets, but this recipe might change my mind.
Wsaif Sha
[email protected]This recipe looks amazing!
Business Owner
[email protected]Can't wait to try this recipe!
Esmeralda Mendoza
[email protected]Yum!
Olga Isabel Puerto
[email protected]These crumpets are so easy to make, and they're always a hit with my family and friends. I love serving them with butter, jam, and clotted cream.
America Got Talent
[email protected]I've made this recipe several times, and it always turns out great. The crumpets are light and fluffy, with a slightly crispy exterior. I love serving them with butter and jam.
sidonie blimpo
[email protected]These crumpets were a bit of a disappointment. They were dense and chewy, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Itzme Llegacy dem
[email protected]I'm so glad I tried this recipe. The crumpets were delicious! They were light and fluffy, with a slightly crispy exterior. I will definitely be making these again.
Tabitha Mabei
[email protected]These crumpets are amazing! I followed the recipe exactly, and they came out perfect. They're so light and fluffy, and they have the perfect amount of sweetness.
shafik adnan
[email protected]I love crumpets, and this recipe did not disappoint. The crumpets were light and fluffy, with a slightly crispy exterior. I will definitely be making these again.
Martinique Baadjies
[email protected]These crumpets were a hit at my brunch party. They were so easy to make, and they were absolutely delicious. I served them with butter, jam, and clotted cream, and they were perfect.
Wafa Jamali
[email protected]I've made crumpets before, but this recipe is by far the best. The crumpets were so soft and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again!
Sherica Iconic
[email protected]These crumpets turned out amazing! They were light and fluffy, with a slightly crispy exterior. I followed the recipe exactly, and they came out perfect. My family loved them!