CRUMPETS
These traditional English breakfast or tea-time cakes are intentionally undercooked, so that they can be toasted to order when it's time to eat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 10 large or 15 small
Number Of Ingredients 9
Steps:
- Have ready four 4-inch flan rings. Combine milk and 1 cup water in a small saucepan; heat to 110 degrees. Transfer mixture to a small bowl. Sprinkle the yeast and the sugar on top, and stir with a fork. Let stand until foamy, about 10 minutes.
- Into the bowl of an electric mixer fitted with the paddle attachment, sift flour and salt. Slowly add some milk mixture while mixing on low speed. Slowly increase speed to medium-high while adding remaining liquid, until all flour is incorporated. Beat on medium-high until smooth, about 3 minutes.
- Tightly cover bowl with plastic wrap; let stand in a warm place until doubled in size and dough is bubbly, 1 to 1 1/2 hours.
- Return dough to the mixer. Dissolve the baking soda in 1 tablespoon hot water, and add to the dough; mix until well combined. Cover, and set aside for 20 minutes.
- Lightly oil a griddle or large cast-iron skillet; place over medium heat for 5 minutes. Generously butter flan rings; place on heated griddle. Reduce heat to medium low. Pour 1/2 cup batter into rings; cook until bubbles rise to the surface and top is dry, about 10 minutes. Remove rings; turn crumpets over. Cook until slightly golden, about 8 minutes. Remove; cool on a wire rack. Repeat with remaining batter. When ready to serve, heat a broiler, and toast crumpets. Serve warm with generous amounts of butter, jam, or honey, if desired.
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Nhlanhla Dlamini
[email protected]Overall, I thought this was a great recipe for crumpets. They were easy to make and turned out delicious.
Mukuwa hadijja
[email protected]These crumpets were a bit too tangy for my taste. I think I'll try a different recipe next time.
Samir Jha
[email protected]I'm not sure what I did wrong, but my crumpets turned out flat and dense. I think I'll try a different recipe next time.
Joel Richards
[email protected]These crumpets were perfect for a lazy Sunday brunch. They were so easy to make and tasted amazing.
Sheikh Jawwad
[email protected]I had a bit of trouble getting the crumpets to rise properly. I think I may have over-mixed the batter.
Mdmamun Islam
[email protected]The crumpets were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Jason Martin
[email protected]These crumpets were a bit too sweet for my taste. I think I'll try a different recipe next time.
Iftu Khan
[email protected]I'm not a big fan of crumpets, but I thought I'd give this recipe a try. I was pleasantly surprised! The crumpets were actually really good.
Prossy marion
[email protected]These crumpets were a hit with my family! They loved the crispy exterior and the soft, fluffy interior.
Classic Taylor
[email protected]The crumpets were a bit too dense for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
Beverly Sheffield
[email protected]I was a bit skeptical about making crumpets at home, but this recipe proved me wrong. They were surprisingly easy to make and tasted just like the crumpets I get from my favorite cafe.
herbert kwikiriza
[email protected]I've made crumpets before, but this recipe is by far the best. The crumpets were so easy to make and turned out perfectly.
aslam bhutto
[email protected]These crumpets turned out perfect! They were light, fluffy, and had a delicious yeasty flavor. I'm so glad I tried this recipe.