CRUMPETS
Make and share this Crumpets recipe from Food.com.
Provided by Doreen Randal
Categories Yeast Breads
Time 1h13m
Yield 24 crumpets
Number Of Ingredients 6
Steps:
- NOTE:- 1 tsp dry yeast can be used in place of the compressed yeast; sift it with the dry ingredients.
- Sift flour, baking powder, sugar and salt into a large bowl.
- Dissolve yeast in water, add to dry ingredients, beat until smooth.
- Crumpets can be cooked in a lightly greased frying pan or electric frypan; if using frypan, pre-heat to 260 F.
- Lightly grease some egg-rings, put them in pan to heat through.
- When hot three-quarters fill the rings with batter.
- Allow to cook over a low heat for approximately 10 minutes or until surface is covered with holes.
- Remove the rings.
- Cover the pan, and cook a further 2 - 3 minutes or until the surface is set. Remove from the pan, cool on a wire rack.
- When cold, toast and serve with butter.
- These may be frozen.
Nutrition Facts : Calories 78.1, Fat 0.2, Sodium 237.6, Carbohydrate 16.6, Fiber 0.6, Sugar 0.3, Protein 2.2
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Lawrence Heine
[email protected]These crumpets are a great addition to any brunch menu.
VECTOR_ 1K
[email protected]I love the crispy edges on these crumpets.
Almighty Moe
[email protected]These crumpets are a bit too eggy for my taste.
BRYSON JOE NJOROGE VIP
[email protected]These crumpets are a great way to use up leftover sourdough starter.
Entertainment official
[email protected]I love how easy it is to make these crumpets in the blender.
Sheila Bah
[email protected]These crumpets are a great way to get your kids to eat their vegetables.
Kasule Shafick
[email protected]I'm not sure what I did wrong, but my crumpets turned out really dry.
Cinnamon Pearce
[email protected]These crumpets are a bit too sweet for my taste.
James Varga
[email protected]I love the slightly tangy flavor of these crumpets.
Gus Sacco
[email protected]These crumpets are a great way to use up leftover mashed potatoes.
mighuel michael Alaniz
[email protected]I'm not sure I'd make these crumpets again, but I'm glad I tried them.
Heinrich Wienand
[email protected]These crumpets are perfect for a special occasion breakfast.
Tonmoy Karmoker
[email protected]Overall, I thought these crumpets were pretty good. I'd definitely make them again.
Gm Saijuddin
[email protected]These crumpets are a bit too dense for my taste.
Mchayla Miller
[email protected]I had a little trouble getting the crumpets to rise properly, but they still tasted great.
Annyoserlyn Dawa
[email protected]These crumpets are a bit more time-consuming to make than some other breakfast options, but they're definitely worth the effort.
Amos Kabila
[email protected]I love how versatile these crumpets are. You can serve them with sweet or savory toppings, and they're always delicious.
Singal Life06
[email protected]These crumpets are a great way to start the day. They're filling and flavorful, and they pair perfectly with a cup of coffee or tea.
Bishesta Chaulagain
[email protected]I've never made crumpets before, but this recipe was easy to follow and the results were fantastic. My family loved them!
Naima Parris
[email protected]These crumpets turned out amazing! They were light and fluffy, with a slightly crispy exterior. I served them with butter and jam, and they were absolutely delicious.