CRUMBY POTATOES
These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!
Provided by DKOSKO
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
- Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
- Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 30.9 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 366.7 mg, Sugar 2.5 g
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Taylor Zoidis
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. I'm going to try again tomorrow.
Rikman Hull
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just mix them with the other ingredients and bake them.
Zernix 2020
[email protected]I love how easy it is to customize this recipe. I've added different herbs and spices to the potatoes and they've always turned out great.
Phenix Kinard
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and satisfying.
Tommy & Noah
[email protected]I'm not a fan of crumbly potatoes, but I made this recipe for my family and they loved it. I'll definitely be making it again.
Alain Kaddour
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. Thanks for sharing!
HANI SAID
[email protected]I love how affordable this recipe is. I can make a big batch of these potatoes for just a few dollars.
RA SH ED
[email protected]These potatoes are so versatile! I've served them with chicken, fish, and steak. They're always a hit.
Hip Hop
[email protected]I made these potatoes in my air fryer and they turned out perfectly! They were crispy on the outside and fluffy on the inside.
MD DIDARUL ALAM
[email protected]I'm allergic to garlic, so I substituted onion powder instead. The potatoes still turned out great!
Arshad Muhammad Arshad
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy at all. I'm not sure what went wrong.
Krystal Duran
[email protected]These potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
PURbash PURbash
[email protected]I'm not a big fan of potatoes, but these crumbly potatoes were really good! I'll definitely be making them again.
Rick Thrailkill
[email protected]These potatoes are the perfect side dish for any meal. They're simple, yet flavorful and always a crowd-pleaser.
Rashad Walton
[email protected]I love how easy these potatoes are to make. I can throw them in the oven and forget about them until they're done.
Landen Babel
[email protected]These potatoes were absolutely delicious! The crust was perfectly crispy and the insides were light and fluffy.
Jazsmine Bland
[email protected]I've made these crumbly potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always come out delicious.
Nabwire Moreen
[email protected]I made these potatoes for my family and they were a big success! The recipe was easy to follow and the potatoes turned out perfectly.
Ms Aklima
[email protected]These potatoes were a hit at our dinner party! Everyone loved the crispy crust and fluffy interior.