CRUMBLY STREUSEL-Y BLUEBERRY PIE
i don't remember what prompted me but i decided that i needed to make a bluberry pie. oddly enough, none of my cookbooks had a recipe so i turned to my friend the internet. after finding countless "thaw frozen dough, add canned pie filling" recipes i decided to try and put together one of my own. you will need 1 9-inch pie crust. i like to use one i found here, #20984 flaky pie crust posted by teresa m. it's easy to make and use but, if you have your own favorite, go ahead and use it. though i haven't tried it yet, i have a feeling this would be just as good with any other berry, cherry, apple, or even peach filling. one more note - prep time is estimated and depends mainly on your choice of crust.
Provided by dreamsdieslowly
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 16
Steps:
- preheat oven to 375 degrees farenheit.
- make the blueberry filling.
- combine berries, 1/2 cup of sugar and 2 tablespoons of lemon juice in a saucepan.
- heat until sugar is dissolved and mixture has reached boiling point.
- remove from heat.
- make the topping.
- mix 1/2 cup sugar, 1 cup flour and 1/4 teaspoon of salt.
- cut in butter (or shortening) until crumbly (if you've got one, a food processor works well. a few pulses should suffice).
- separate out 1/2 cup of this mixture.
- add nutmeg and cinnamon (if using) to the 1/2 cup portion.
- make the other filling.
- add 1 1/2 teaspoons of baking powder to the remaining flour/sugar mixture.
- combine 1/2 cup milk, egg, and vanilla. add to dry ingredients and combine until moist.
- pour into pie shell.
- spoon in blueberry mixture and cut through to marble (use a spoon so you don't accidentally cut through your crust like i did the firt time i made this).
- sprinkle reserved 1/2 cup of sugar/flour mixture on top.
- dot with butter and garnish with dashes of cinnamon sugar (if desired).
- bake 40-45 minutes.
Nutrition Facts : Calories 2629.2, Fat 88.7, SaturatedFat 30.6, Cholesterol 248.9, Sodium 2352, Carbohydrate 430.7, Fiber 17.3, Sugar 231.1, Protein 36.8
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Hamim Al arnaby
[email protected]This blueberry pie is the perfect way to use up fresh blueberries. It's delicious and easy to make.
popgirl Yachou
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Marvious
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
Anton Boyarchuk
[email protected]I've made this pie several times now and it's always a hit. It's the perfect summer dessert.
Tarif Uddin Jony
[email protected]This is my new favorite blueberry pie recipe! The filling is perfectly sweet and tart, and the streusel topping is out of this world.
Emmaculet De Junior Aidoo
[email protected]I'm not a huge fan of blueberry pie, but this one was surprisingly good. The streusel topping was the perfect touch.
Jeane Mabika
[email protected]This pie was easy to make and turned out great! The streusel topping was especially delicious.
Diana Tulampu
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best blueberry pie he had ever had.
Adela Perez
[email protected]The blueberry pie was a hit at our family gathering. Everyone loved the streusel topping and the gooey filling. I will definitely be making this pie again for future gatherings.
Mazhar Bajwa
[email protected]This blueberry pie was an absolute delight! The streusel topping was perfectly crumbly and added a delicious crunch to every bite. The blueberries were sweet and juicy, and the filling was thick and flavorful. I will definitely be making this pie aga