CRUMBLY APPLE PIE
The buttery brown sugar topping is a great variation on this classic apple pie! Best of all, the steam from the baking apples isn't held in by a top crust...apples are tender, not mushy and bottom crust isn't soggy!
Provided by MMers
Categories Pie
Time 1h25m
Yield 1 "9 inch pie"
Number Of Ingredients 13
Steps:
- To prepare crust, in a medium bowl, whisk together flour and salt.
- Using a pastry blender, cut shortening into flour mixture until it resembles coarse crumbs.
- Add water, 1 tablespoon at a time, tossing with a fork, until a dough forms.
- Shape into a disc, wrap in plastic wrap and chill for 30 minutes.
- Place oven rack in lowest position.
- Preheat oven to 400F degrees.
- On a floured surface, roll dough into a 12 inch circle.
- Fit into a 9 inch pie pan, Trim excess dough, leaving a 1 inch overhang.
- Make a decorative edge.
- To prepare filling, mix together all ingredients.
- Spoon into crust.
- To prepare topping, in a small bowl, mix together brown sugar, flour and nutmeg.
- Using a pastry blender, cut butter into brown sugar mixture until mixture resembles coarse crumbs.
- Sprinkle evenly over apples.
- Bake pie until topping is lightly browned and filling is bubbly, approximately 35 minutes.
- If pie is getting too brown, cover loosely with tin foil.
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Kebal Limbu
[email protected]Overall, this was a good apple pie recipe. I would definitely make it again, but I would make a few changes.
Katie Mh
[email protected]The pie was a bit dry, but the flavor was still good.
He Reigns Foundation
[email protected]This pie was a bit too sweet for me, but my kids loved it.
Sultan Aamod
[email protected]This is the best apple pie I've ever had. I'll definitely be making it again and again.
MD Sipon Raj
[email protected]I'm so glad I tried this recipe. It's definitely going to be a new family favorite.
Adam Zuniga
[email protected]This pie was delicious! Thanks for sharing the recipe.
Andrew Ejiofor
[email protected]Overall, this was a good apple pie recipe. I would definitely make it again, but I would make a few changes.
Grayson Monroe Prescott
[email protected]The filling was a bit too runny. I think I should have cooked it for a bit longer.
The Shanuka
[email protected]The pie was a bit dry. I think I should have added more butter to the crust.
dustin fox
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Lomdoru Dimonds Silvers
[email protected]I'm not a huge apple pie fan, but this one was really good. The crust was flaky and the filling was sweet and tart.
Malaika Shahzad
[email protected]This pie was easy to make and turned out great. I used Granny Smith apples and they were the perfect tartness.
Kamohelo Nkopane
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so delicious that I ate two pieces in one sitting.
Angel Teran
[email protected]This is the best apple pie recipe I've ever tried. The crust is so flaky and the filling is bursting with flavor.
Jason Goselin
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crumb topping is the perfect finishing touch.
Shahnila Shamim
[email protected]This apple pie was a hit! The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again.