Provided by Molly O'Neill
Categories dessert
Time 10m
Yield 2 cups, enough for topping 2 pies
Number Of Ingredients 5
Steps:
- Cut all the ingredients together with a fork or pastry cutter until evenly crumbly, and spread over the top of a filled pie.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 4 milligrams, Sugar 11 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #cobblers-and-crisps #desserts #easy #holiday-event #vegetarian #dietary #low-sodium #oamc-freezer-make-ahead #inexpensive #low-in-something #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love
Naseer Shahi
[email protected]I give this crumble topping two thumbs up.
Idrees Abbasi
[email protected]This crumble topping is the bomb!
Eelon “Green Bay packer” Furman
[email protected]I can't wait to try this crumble topping on my next dessert.
Graham Ohara
[email protected]This crumble topping is worth every calorie.
Sangam Krishna
[email protected]I'm so glad I found this crumble topping recipe. It's a keeper!
Mandisa Hadebe
[email protected]This crumble topping is so good, I could eat it by itself.
Musfiq Farhan
[email protected]I love the way this crumble topping browns in the oven. It's so beautiful!
Osagie Progress
[email protected]This crumble topping is the perfect way to use up leftover oats.
lozi
[email protected]I'm not a baker, but I can make this crumble topping. It's so easy!
Jesus Santiago
[email protected]This crumble topping is a lifesaver! I always keep a batch of it in the freezer, so I can have it on hand for unexpected guests.
Jan debeer
[email protected]I love that this crumble topping is made with simple ingredients. I always have them on hand, so I can make it anytime I want.
Lewis Davin
[email protected]This crumble topping is so versatile. I've used it on fruit pies, crumb cakes, and even ice cream sundaes.
Billy Batson
[email protected]I made this crumble topping for a potluck, and it was a huge success. Everyone loved it!
Ahmad Hassan
[email protected]I'm not a huge fan of crumble toppings, but this one is really good. It's not too sweet, and it has a nice, crunchy texture.
Lizami Arts
[email protected]This crumble topping is a game-changer! I've used it on everything from pies to cobblers to muffins, and it's always a hit.
Adah Christiana
[email protected]I've tried a lot of different crumble topping recipes, and this one is by far the best. It's so easy to make, and it always turns out perfectly golden brown.
Monir uddin Munna
[email protected]I love that this crumble topping is made with oats. It gives it a nice, hearty flavor.
M Azam
[email protected]This crumble topping is fantastic! I used it on my blueberry cobbler, and it was the perfect finishing touch.
Christian Adams
[email protected]I've been making this crumble topping for years, and it's always a hit. It's so easy to make, and it always turns out perfect.
Laxman Gautam
[email protected]My family loved this crumble topping! It was the perfect combination of sweet and crunchy, and it added a delicious texture to our apple pie.