CRUMBLE-TOPPED BERRY MUFFINS
Wonderful muffins for those tarter berries, like red or black currants, lingonberries or gooseberries. The nuttiness of the whole wheat flour works so well with the sweet&tart thing going on here! Based on a few recipes I found online and fiddled with!
Provided by stormylee
Categories Quick Breads
Time 40m
Yield 10 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 170°C
- Put the topping ingredients in a bowl and rub them together until you have a crumbly mix. Set aside.
- Sieve the flours and baking powder into a mixing bowl. Add sugar and nutmeg. Mix.
- In a separate bowl, combine the wet ingredients: oil (or melted butter), egg, buttermilk and vanilla.
- Add the wet ingredients to the dry and mix gently to just combine. Add the berries and stir. Do not overmix!
- Divide the mixture between the muffin cases, then sprinkle on the crumble topping.
- Bake for 30-35 minutes, until the muffins are golden brown.
Nutrition Facts : Calories 196.9, Fat 11, SaturatedFat 2.8, Cholesterol 25.7, Sodium 102.3, Carbohydrate 21.1, Fiber 2.6, Sugar 2.8, Protein 4.5
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Daniel B Evans
[email protected]These muffins were so easy to make and they turned out great! I used frozen berries and they worked perfectly. The crumble topping was the perfect addition. I will definitely be making these again.
Sakib Mahmud
[email protected]I made these muffins for my family and they loved them. The crumble topping was the perfect touch. I will definitely be making these again.
Sufi Vai
[email protected]These muffins were amazing! The crumble topping was the perfect addition. I will definitely be making these again.
Artist Athlete
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they are always delicious. I love the crumble topping. It adds the perfect amount of sweetness and crunch.
Sajeeb Hossan
[email protected]These muffins were so easy to make and they turned out great! I used frozen berries and they worked perfectly. The crumble topping was the perfect addition. I will definitely be making these again.
Fahiimo Ali
[email protected]I made these muffins for my family and they loved them. The crumble topping was the perfect touch. I will definitely be making these again.
Suzy Gist
[email protected]These muffins were amazing! The crumble topping was the perfect addition. I will definitely be making these again.
Safwan Faisal
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they are always delicious. I love the crumble topping. It adds the perfect amount of sweetness and crunch.
Born Different
[email protected]These muffins were so easy to make and they turned out great! I used frozen berries and they worked perfectly. The crumble topping was the perfect addition. I will definitely be making these again.
Favour Okafor
[email protected]I made these muffins for my family and they loved them. The crumble topping was the perfect touch. I will definitely be making these again.
Louise Torres
[email protected]These muffins were amazing! The crumble topping was the perfect addition. I will definitely be making these again.
Tirshan Budh
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they are always delicious. I love the crumble topping. It adds the perfect amount of sweetness and crunch.
Mhar Razzaq
[email protected]These muffins were so easy to make and they turned out great! I used frozen berries and they worked perfectly. The crumble topping was the perfect addition. I will definitely be making these again.
Ghazali Dilawer
[email protected]I made these muffins yesterday and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had. I will definitely be making these again.
Sheraz Baloch
[email protected]These muffins were delicious! I made them for my family and they loved them. The crumble topping was the perfect touch. I will definitely be making these again.