CRUMBIEST CRUMB CAKE
This is a combination of several crumb cake recipes that I tweaked and tested until I came up with this great one. My family thinks that this one is the best. It starts with a cake mix of course and is rich and cinamony and wonderful warm with a hot cup of coffee.
Provided by mandabears
Categories Breads
Time 1h
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 13 x 9 pan.
- Mix cake mix, water, softened butter and eggs on low for 30 seconds until moistened.
- Beat at medium speed for 4 minutes.
- Pour into prepared pan.
- Bake for 20 minutes.
- Prepare topping.
- After 20 minuntes take cake out of oven.
- Sprinkle topping evenly over cake.
- Bake for 25 minutes or until golden brown.
- TOPPING:.
- In a bowl mix all ingredients together until crumbly.
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Dwayne Brown
[email protected]This was the best crumb cake I've ever had! The cake was so moist and the crumb topping was perfectly crispy.
Sasha McGhee
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Kamrul2 islam
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
carolyn tate
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Jasmine Louw
[email protected]I'm not a big fan of crumb cakes, but this one was really good. The cake was moist and the crumb topping was perfectly crispy.
Neal Sears
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Jasper Adnan
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
chomok hasan
[email protected]This cake was a little dry for my taste, but it was still good. I think I'll add some extra butter to the batter next time.
Nkahloleng Thobejane
[email protected]I made a few substitutions to the recipe and the cake still turned out great. I used almond flour instead of all-purpose flour and I used honey instead of sugar.
Sun Shine
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious!
Lacey O'Neill
[email protected]This cake was a breeze to make and it turned out great! I'll definitely be making it again.
Babyjr Taungakava
[email protected]I'm not a big fan of crumb cakes, but this one was really good. The cake was moist and the crumb topping was perfectly crispy.
Boipelo Moshodi
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Nademsial576 Nademsial576
[email protected]The crumb topping on this cake is the best part! It's so crispy and flavorful.
Javed Javed
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Eillyn Valdez
[email protected]This crumb cake was a hit with my family! The crumb topping was perfectly crispy and the cake was moist and flavorful. I will definitely be making this again.