CRUMBED LAMB CUTLETS
My mother has always done cutlets on a baking tray in the oven and they come out So tender and delicious
Provided by tassiekathy
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- break egg into a bowl and whisk.
- Dip cutlets into egg to coat.
- coast cutlets in dry stuffing mix as you would to bread them.
- place on a baking tray and cook at 350F for approx 40 minutes or until golden.
- DO NOT turn them over.
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emira chaabane
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb cutlets were very tender and flavorful. I would definitely make this recipe again.
Aisha Usama
[email protected]I made these lamb cutlets for a dinner party and they were a huge success. Everyone loved them! I especially liked the fact that they were so easy to make. I will definitely be making them again.
Richard Junior
[email protected]These lamb cutlets were amazing! I followed the recipe exactly and they turned out perfectly. The meat was tender and flavorful, and the breadcrumbs gave them a nice crispy crust. I will definitely be making this recipe again.
Dancer Niloy
[email protected]I love this recipe! The lamb cutlets are always tender and juicy, and the breadcrumbs give them a nice crispy crust. I serve them with a side of mashed potatoes and green beans, and it's a delicious meal.
Ishaq Omolade
[email protected]I've made this recipe several times and it's always a hit. The lamb cutlets are always cooked perfectly and the breadcrumbs give them a nice crispy crust. I highly recommend this recipe.
Jesse Eugene
[email protected]These lamb cutlets were delicious! I loved the combination of the crispy breadcrumbs and the tender lamb. I served them with a side of mint sauce, which was the perfect accompaniment.
Hadia Jahan Chowdhury
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb cutlets were very tender and flavorful. I would definitely make this recipe again.
Silas King
[email protected]I made these lamb cutlets for a dinner party and they were a huge success. Everyone loved them! I especially liked the fact that they were so easy to make. I will definitely be making them again.
Jutt Haider
[email protected]I followed the recipe exactly and the lamb cutlets turned out perfectly. They were cooked evenly throughout and had a great flavor. I served them with mashed potatoes and green beans, and it was a delicious meal.
edward franics Nolan
[email protected]These lamb cutlets were a hit with my family! The meat was tender and juicy, and the breadcrumbs gave them a nice crispy crust. I will definitely be making this recipe again.