CRUMBED FISH WITH SUPER TASTY WHITE SAUCE
Make and share this Crumbed Fish With Super Tasty White Sauce recipe from Food.com.
Provided by Ben Ross
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- SAUCE--------------.
- Place the butter in a preheated suacepan and melt the butter down (on low heat).
- Once the butter is melted down add the plain flour.
- Stir well and cook the mixture of butter and plain flour which should go a bit lumpy and dry at this stage.
- Very important that you cook this well (2-4 minutes).
- Remove from heat and slowly, very slowly add the milk and stir in.
- The sauce should now be getting smooth.
- If it is lumpy you have been adding the milk to fast.
- Keep adding the milk until the desired thickness is achieved.
- Add the paprika for a bit of extra kick.
- Any other herbs or things like lemons can be added for a bit of extra taste.
- This sauce is used in my fish and white sauce and my tuna mornay recipes as well so look for them.
- CRUMBED FISH---------------.
- Beat the egg until the white and yolk are combined.
- Dip the fish piece by piece in the egg.
- Cover with a generous coating of breadcrumbs.
- Place in a frying pan with oil and cook on medium heat until the fish is cooked through.
- When serving place 2 pieces on each persons plate and pour the white sauce over the fish and be sure to garnish with some parsley.
- Enjoy.
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Habete Man habete
[email protected]I'm not a big fan of fish, but this dish was amazing. I'll definitely be making it again.
Nino Chakvetadze
[email protected]This is my go-to fish recipe. It's always a crowd-pleaser.
Zainabbaloch Baloch
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Bless Vinicious
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Srdjan Topalovic
[email protected]I've made this dish several times and it's always a hit. My family loves the crispy fish and the creamy sauce.
Shankar Khanal
[email protected]I'm not a fan of the white sauce, but the fish was cooked perfectly.
MD:Raju Islem
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Tahib Khan
[email protected]I made this dish with tilapia and it was delicious. The fish was flaky and moist, and the sauce was creamy and flavorful.
SYRAX 556
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks up in just a few minutes and the sauce is made with simple ingredients that you probably already have on hand.
Marwan Cortez
[email protected]I'm not a huge fan of fish, but this dish was actually really good. The sauce was especially tasty.
YoGirl_E.G.G
[email protected]This is my new favorite fish recipe. It's so easy to make and the results are always amazing.
Md.Asadool Islam
[email protected]I made this dish for a dinner party and everyone loved it. The fish was cooked perfectly and the sauce was so creamy and flavorful. I highly recommend this recipe.
Abir hassan
[email protected]The fish was a little overcooked, but the sauce was delicious.
Ghost Rider
[email protected]This crumbed fish with white sauce was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the sauce was creamy and flavorful. I will definitely be making this dish again.