CRUMBED CHICKEN & ROAST SWEET POTATO SALAD
Make and share this Crumbed Chicken & Roast Sweet Potato Salad recipe from Food.com.
Provided by Mandy
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 220,C. Line a baking sheet with baking paper.
- To make the sweet potato salad, combine the oil, vinegar & brown sugar in a bowl, add sweet potato & toss to coat. Transfer to a shallow baking tray & roast for 25 mins or until soft & starting to brown, remove from oven & leave for 10 mins to cool.
- Meanwhile combine yoghurt with a little milk to thin it. Combine breadcrumbs & paprika and season with pepper. Dip the chicken into the yoghurt, allow the excess to drain off, then coat in the breadcrumb mixture.
- Place chicken on prepared baking sheet and bake for 20 mins or until golden brown & cooked through, slice into strips.
- To make dressing:Combine all ingredients.
- To serve: Arrange salad leaves on a plate, top with some sweet potato & chicken & drizzle with dressing, sprinkle with basil to serve.
Nutrition Facts : Calories 356.1, Fat 10.5, SaturatedFat 2.4, Cholesterol 93, Sodium 281.2, Carbohydrate 26.7, Fiber 2.6, Sugar 14.3, Protein 37.8
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Buck Urich
b-u@gmail.comOverall, this is a great recipe that I would definitely recommend.
Shanara begum Siuli
b.shanara@hotmail.comThis recipe is a bit bland. I think I'll add some more spices next time.
Daniel Reyes Morales
r.daniel97@yahoo.comI'm not a fan of chicken, but I loved this recipe. The chicken was crispy and juicy, and the sweet potato salad was a great complement.
Hooriya Fatima
fatima_hooriya@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Rinos Cool
cool.r@yahoo.comI made this for a dinner party and it was a huge hit. Everyone raved about the chicken and the sweet potato salad.
Muna Malik
m.m@gmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken and sweet potato salad are both delicious.
Mona Ahmad
m23@yahoo.comI'm not a big fan of sweet potatoes, but I loved the sweet potato salad in this recipe. It was the perfect balance of sweet and savory.
Nabeel Kahn
kahn8@hotmail.comThis recipe is a great way to use up leftover chicken. I made a big batch of chicken on Sunday and then used it to make this on Monday. It was just as good as when I made it fresh.
Baw Master
masterbaw40@hotmail.comThe chicken was a bit bland. I think I'll add some more seasoning next time.
Suma Sonjoy
suma_s@gmail.comI substituted the sweet potato salad for a regular green salad and it was still delicious.
euforia
euforia@gmail.comThis was my first time making crumbed chicken and it turned out great! The chicken was crispy on the outside and juicy on the inside. The sweet potato salad was also a nice touch.
Andre Brown
andre_b62@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sweet potato salad is a great way to add some extra veggies to the meal.
MIRAZ Vai
vai_m@yahoo.comThis recipe is easy to follow and the results are delicious. I highly recommend it!
David Odo
odod@gmail.comThe chicken was a bit dry, but the sweet potato salad was amazing!
Hafiza Ceesay
h@hotmail.comI made this for a potluck and it was a huge success. Everyone loved it!
The Gamer Pros
t_p@gmail.comThis recipe was a hit with my family! The chicken was crispy and juicy, and the sweet potato salad was a delicious and refreshing side dish. I will definitely be making this again.