CRUMBED CALAMARI
I love calamari. This is how to crumb them at home. Look for more calamari recipes coming soon. Serve with tartar sauce and enjoy the experience
Provided by Ben Ross
Categories Squid
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the breadcrumbs with the salt, pepper and garlic powder and place into a plastic bag so you can shake the crumbs onto the calamari.
- Beat the egg and combine with the milk and place this into a small dish.
- Heat the oil up to 160C degrees.
- Dip the calamari rings individually into the egg/milk mix and then into the plastic bag and shake.
- The calamari should be well coated.
- Deep fry until a nice brown tinge. I tend to fry mine for about 4-5 minutes. It also depends on the calamari some it is better at a lower heat for longer. This rule especially applies to bought crumbed calamari.
- Enjoy.
- Serve with tartar sauce.
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ZION Khan
[email protected]I'm glad I tried this recipe. The calamari was delicious and the coating was crispy and flavorful. I'll definitely be making this recipe again.
Fida Hamid
[email protected]This recipe was easy to follow and the calamari turned out great. The only thing I would change is to add a bit more salt and pepper to the coating.
Joen Saucedo
[email protected]The crumb coating was a bit too thick for my taste, but the calamari was cooked perfectly. I'll try this recipe again, but I'll use less bread crumbs in the coating.
Babak Mehrabi Realtor
[email protected]The calamari was a bit overcooked, but the coating was still crispy and flavorful. I'll definitely try this recipe again, but I'll be sure to cook the calamari for a shorter amount of time.
NisarGaming1 YT
[email protected]I'm not usually a fan of calamari, but this recipe changed my mind. The calamari was so tender and flavorful, and the coating was crispy and delicious. I'll definitely be making this recipe again.
Thomas Mhlongo
[email protected]I made this recipe for a party and it was a huge success. The calamari was gone in minutes! Everyone loved the crispy coating and the tender calamari.
Annabelle Gordon
[email protected]I've made this recipe several times and it's always a hit. The calamari is always tender and juicy, and the coating is crispy and flavorful. I love serving it with a side of lemon wedges and tartar sauce.
mdmasum khan official
[email protected]This recipe is a must-try for any seafood lover. The calamari is cooked to perfection and the crumb coating is incredibly flavorful. It's a great appetizer or main course.
Imrran Ik
[email protected]I'm always looking for new and exciting appetizer recipes. This crumbed calamari recipe is definitely a keeper. It's easy to make, delicious, and always a crowd-pleaser.
Umi Shee
[email protected]I served the calamari with a side of tartar sauce and it was a perfect combination. The tangy tartar sauce complemented the crispy calamari perfectly.
Clarissa Allen
[email protected]I added some lemon zest to the crumb coating for a bit of extra flavor. It was a great decision! The calamari had a delightful lemony flavor that really elevated the dish.
Mic Jay
[email protected]I followed the recipe exactly and the calamari turned out perfectly. The coating was crispy and the calamari was tender and juicy. I'll definitely be making this recipe again.
khan vlogs
[email protected]I'm very impressed with this crumbed calamari recipe. It's incredibly easy to make and the results are amazing. The calamari was cooked to perfection. Great job!
Blessing Mahlaba
[email protected]I'm not a huge fan of calamari, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! The calamari was surprisingly delicious. It's now one of my go-to appetizers.
Muhammad Sabtain
[email protected]I've been searching for a crumbed calamari recipe that didn't result in rubbery calamari. This recipe definitely delivered! The calamari was tender and juicy, and the coating was crispy and golden brown. Amazing!
Kemo Bowens
[email protected]This calamari recipe was a hit at my dinner party! The calamari was cooked perfectly and the crumb coating was crispy and flavorful. My favorite snack!